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Baby potatoes, spring onions and a variety of creamy and tangy cheeses create this super spring tart, perfect for entertaining or a simply delicious dinner with leftovers for lunch.
In this delicious dinner idea for two, we've taken the classic flavours of aloo gobi and reinvented them as a tasty traybake recipe
Everyone can still enjoy Nan's rosemary and garlic lamb with extra-crispy potatoes. And while it might not be the same as being there in person, it’s the next best thing.
This recipe takes the comforting flavours of a traditional roast chicken and adds some vibrance with a zesty green hollandaise sauce, use up the leftovers the next day for lunch!
A South Indian and Sri Lankan staple, dosa are a light type of pancake rolled up and stuffed with spicy filling, such as potatoes and spinach
In this Czech-inspired dish, crispy chicken schnitzels are served alongside a warm potato salad with a zingy honey and mustard dressing
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two. Crispy roast potatoes, soft courgettes and tangy olives are the perfect base for the flaky cod.
These potatoes are roasted in a blend of spices, then served on mango chutney-spiked yogurt, topped with a coriander drizzle and Bombay mix.
Top golden puff pastry with peppers, olives and tomatoes are a delicious peperonata tart that's great for summer dinners.
This easy puff pastry tart is topped with soft cheese, tinned salmon, broad beans and dill, giving it a wonderful light and spring-like flavour. Serve with new potatoes for a lovely family dinner.
This summer potato salad is packed with veg and great for using up leftover chicken
Give everyday ingredients the wow-factor. Baby potatoes are given a salty coating, then topped with a herby green sauce. These are a great side dish for your Easter lunch.
Fuel the family with this comforting bangers and beans dish. Sausages and bacon are cooked with mixed beans in a BBQ-flavoured tomato sauce. Serve with soured cream and chive dip.
Fancy an Asian spin on your Christmas main? Try out these cranberry-glazed pork loin steaks with crispy sesame potatoes for an alternative Christmas main that still delivers on flavour
Move over potato salad, there's a new summer side dish in town. These crispy hasselback potatoes are loaded with a delicious garlicky yoghurt dressing, spring onions, fresh parsley and feta.
Get this vibrant potato salad ready for your next street party
Using just 5 ingredients, this simple lamb, mint and spring veg traybake is ready in under 30 minutes
Bake a simple dinner with this quick tomato and courgette tart recipe. Pesto and créme fraîche make a herby, creamy base on top of buttery puff pastry for the colourful veggie topping.
Try something new for Sunday lunch with this glazed ham and crispy potatoes recipe
Peas are a freezer staple that shine in this pea and potato stew
Channel the flavours of a classic Bolognese into this rustic Bolognese hash recipe. Packed with root veg, this hearty hash comes together in 45 mins for a gluten-free dinner with crispy mince, tender veg and golden potatoes.
Coat tender pork loin in a sticky marmalade glaze in this easy autumn dinner idea. Serve with herby thyme-roasted potatoes and simple green beans.
Roast chicken is always a crowd pleaser and this Italian inspired pesto chicken accompanied with a side of delicious chunky roast vegetables is a fantastic way to upgrade standard roast chicken
With colourful Mediterranean veg, roasted baby potatoes and crumbly Greek salad cheese, this easy chicken traybake recipe is perfect for midweek family dinners.
Sit down to this mouthwatering haddock and lentil dish in less than 30 mins. It's the perfect quick and healthy fish recipe for when you're short on time during the week, or as a hot and cosy treat on the weekend
Spice up your roasties with these crispy smashed potatoes and chorizo. With caramelised shallots, salty chorizo and golden roast potatoes, this irresistible side dish is the perfect addition to a Spanish-inspired feast.
This free-form tart makes an impressive vegetarian main or picnic dish. Creamy goat’s cheese and herby buttered potatoes fill a crispy filo pastry case for a healthy bake that still feels indulgent.
Start the weekend right with this colourful red pepper and spinach hash. Blitz together a spiced red pepper sauce to stir through crispy roast potatoes, before topping with a perfectly poached egg and crumbled feta for a healthy brunch.
Rustling up a hearty breakfast has never been easier – this British brunch combines all of the classic fry-up ingredients and roasts in one-pan, making it super simple and really enhancing the gorgeous flavours
These charred potatoes make a delicious side dish and can be cooked on a barbecue, in the embers of a bonfire, or in the oven. With a hint of spice from cayenne pepper, the tender potatoes are served with a delicous creamy herb dip.