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There are so many ways to use chickpeas in your cooking – check out our collection of winning chickpea recipes.
Smoky, sweet and packed full of flavour, this cod and chorizo one-pot is ready in just 40 minutes. Surprise the family midweek or serve to guests at the weekend – this dish is so versatile and can you believe it's healthy too?
A meat-free dish that works great as a snack or a main meal, these oat and chickpea dumplings with tomato sauce are an absolute doss to make. A combination of just a few simple ingredients, this recipe takes just 20 minutes to prepare.
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
Transport your taste buds to the vibrant flavours of Morocco with this tasty chickpea and apricot tagine, great for a weeknight dinner.
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Spice up weekend nights-in with these moreish snacks – they're ideal for serving up in front of Saturday night TV
Use your slow-cooker to make this fruity chickpea curry. Chickpeas and cauliflower are cooked in a rich, gently-spiced sauce with mango. Serve with rice and grab a fork.
Spiced chickpeas make an excellent veggie burger and this recipe with crispy potato wedges and lots of fresh and zingy trimmings happens to be healthy and vegan too! A top treat for any night of the week – why not try for meat-free Monday?
Try this delicious vegan stew as part of a sharing platter next time you're hosting. Or, double up portions to enjoy as a warm and comforting dinner.
A delicious combination of simple ingredients, perfect for Vegetarians
A simple traybake that makes the most of seasonal kale, this will soon be part of your weekly dinner rotation
A simple chicken traybake elevated with smoky paprika, all you have to do is get it in the oven and wait for the magic to happen
Rich in both vitamins and minerals, edamame beans give these falafel bites an extra boost of protein, as well as a rich, nutty flavour. A great healthy snack or light lunch!
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils
These roasted carrots are sure to be the star of the show at your Easter table. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try this spring.
Serve this flavour-packed Spanish-style stew on a bed of herby rice and top with toasted pumpkin seeds and a garlic yogurt drizzle.
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
Full of flavour, this chicken curry is made with succulent chicken thighs and chickpeas for a real protein punch - perfect as a hearty get-together dish with family or friends. Serve with fluffy rice, fresh coriander and warm naan bread on the side.
This simple recipe puts a whole different spin on the traditional houmous
This hearty, traditional Moroccan soup is a brilliant winter warmer. Paprika, cumin and cinnamon add warmth and depth of flavour, with tender lamb, chickpeas and lentils making it a filling dinner for a cold night.
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
Roast your veg with paprika and thyme for a wonderful smoky flavour. Pour over a glossy cheese sauce, then bake until golden.
Tender hake is brought up a notch with the help of a smoky Spanish-inspired chickpea stew
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts
Making homemade houmous is easier than you think, you just need a stick blender or food processor. This recipe includes lime, paprika and fragrant, fresh coriander. Serve with toasted, sliced pitta bread and crudités.
Bring it back to basics with this simple yet satisfying vegetable curry, full of fragrant Indian flavours and plenty of nutrition, making for an ideal meat-free option
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.
Baker Craig Poku says: "Pride is a time for celebration and bringing the community together to talk about the progress we’ve all made. I enjoy making these pies because it gives me the opportunity to celebrate my culture and give my friends the opportunity to share their stories through food."
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Transform leftover chana masala into flavourful lunchtime wraps. Stuffed with spiced chickpeas and a cool vegan raita, these wraps are sure to liven up your lunch routine.
Sweet, smoky and rich in flavour, you can't go wrong with this chorizo and chickpea recipe