There are so many ways to use chickpeas in your cooking – check out our collection of winning chickpea recipes.
Spiced chickpeas make an excellent veggie burger and this recipe with crispy potato wedges and lots of fresh and zingy trimmings happens to be healthy and vegan too! A top treat for any night of the week – why not try for meat-free Monday?
A meat-free dish that works great as a snack or a main meal, these oat and chickpea dumplings with tomato sauce are an absolute doss to make. A combination of just a few simple ingredients, this recipe takes just 20 minutes to prepare.
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
Roast your veg with paprika and thyme for a wonderful smoky flavour. Pour over a glossy cheese sauce, then bake until golden.
Use your slow-cooker to make this fruity chickpea curry. Chickpeas and cauliflower are cooked in a rich, gently-spiced sauce with mango. Serve with rice and grab a fork.
Transport your taste buds to the vibrant flavours of Morocco with this tasty chickpea and apricot tagine, great for a weeknight dinner.
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.
Baker Craig Poku says: "Pride is a time for celebration and bringing the community together to talk about the progress we’ve all made. I enjoy
making these pies because it gives me the opportunity to celebrate my culture and give my friends the opportunity to share their stories through food."
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Transform leftover chana masala into flavourful lunchtime wraps. Stuffed with spiced chickpeas and a cool vegan raita, these wraps are sure to liven up your lunch routine.
Try this delicious vegan stew as part of a sharing platter next time you're hosting. Or, double up portions to enjoy as a warm and comforting dinner.
Sweet, smoky and rich in flavour, you can't go wrong with this chorizo and chickpea recipe
A simple traybake that makes the most of seasonal kale, this will soon be part of your weekly dinner rotation
Making homemade houmous is easier than you think, you just need a stick blender or food processor. This recipe includes lime, paprika and fragrant, fresh coriander. Serve with toasted, sliced pitta bread and crudités.
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
Try something a little different for the kids' sandwiches. This super quick option means no cooking is required and it's budget-friendly too.
Jamie says: "I’m heroing budget-friendly, store-cupboard favourites in this delicious, make-ahead snack that goes down a storm in my house."
Need a simple, healthy dinner that's great for the whole family? Get these spicy chicken skewers grilled for a winner dinner
Jamie says: "A deliciously filling summer salad that heroes storecupboard staples and seasonal veg"
Tender hake is brought up a notch with the help of a smoky Spanish-inspired chickpea stew
A delicious recipe that makes the most of summer veg. The marinade of garlic, cumin, coriander, harissa and lemon really enhances the chicken, while red onion, peppers and courgettes are gorgeous when fried with crushed chillies and chickpeas.
A simple chicken traybake elevated with smoky paprika, all you have to do is get it in the oven and wait for the magic to happen
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
This creamy, coconut-y curry is a dinner that will please anyone looking to decrease their meat intake
Make fruit the star of the show in a savoury salad perfect for light summer lunches, or as part of a barbecue spread
Bring it back to basics with this simple yet satisfying vegetable curry, full of fragrant Indian flavours and plenty of nutrition, making for an ideal meat-free option
Spicy harrisa chicken and cooling mint make this chickpea salad irresistable
Light and peppery, delicate rocket leaves are the star of the show in this vibrant and healthy veggie salad
Packed full of flavour and nutrition, these sweet potato and chickpea patty wraps are perfect for a healthy lunch
This colourful roasted squash and chickpea pilaf is a filling winter meal
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter