We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Get lunch on the table in under 10 minutes with this delicious air-fryer Korean-inspired toastie. Our quick gochujang mayonnaise is a game-changer here and you can add in whatever salad you have in the fridge.
When all of them are around, Rita's kids are a rowdy bunch. But there's one thing that's guaranteed to bring a hushed silence to the dinner table, and that's her chicken enchiladas.
This chicken parmigiana is all cooked in the air-fryer to save on washing up! Top onto silky spaghetti and serve with a side of rocket for a delicious main.
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
Love hunter's chicken? Love tacos? Put them together in these cheesy birria-inspired tacos. This easy midweek meal will go down a storm with the kids. Serve with extra barbecue sauce for dipping.
Crispy fried chicken sounds like a weekend treat, but this tasty recipe using spicy tortilla chips is air-fried making it speedy, succulent and lighter than your favourite fried chicken dish. Serve with potatoes and peas for a really enjoyable meal any night of the week.