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A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
Recreate your favourite takeaway at home in just 35 minutes. Tender chicken and veg is cooked in a rich orange sauce and served with fluffy rice for the perfect midweek meal.
Give your WFH lunches a glow-up with just 5 ingredients! Top your toast with precooked chicken slices, then spoon over a herby tomato sauce. Finish with melty mozzarella and basil leaves.
Chicken, crème fraîche, lemon and a sprinkling of dried tarragon provide the bulk of the flavour in this simple pasta recipe. As easy to make as it is delicious, this is one that you can whip up in just 15 or so minutes. Give it a go.
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Get lunch on the table in under 10 minutes with this delicious air-fryer Korean-inspired toastie. Our quick gochujang mayonnaise is a game-changer here and you can add in whatever salad you have in the fridge.
When all of them are around, Rita's kids are a rowdy bunch. But there's one thing that's guaranteed to bring a hushed silence to the dinner table, and that's her chicken enchiladas.