A super-quick, healthy take on a classic British family favourite – using some clever shortcuts
Looking for a fresh way to cook butternut squash? Try this twist on the rogan josh for a tasty chicken curry that cooks in no time. The hearty squash bulks up the dish so freeze any leftover portions for up to three months.
Irresistible chilli and red pepper chicken burger served with tortilla chips
An easy lunchbox idea for kids, this healthy chicken pasta salad recipe has a tasty pea, tomato, and basil sauce.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.
Dina Begum's chicken tikka masala is truly something special! Juicy chunks of lightly charred chicken are smothered in a silky-smooth masala sauce. This is the ultimate fakeaway for the weekend and you can even freeze portions for a midweek treat.
A light and easy weekday supper with the fresh flavours of a summer holiday.
Recreate the feeling of being at your favourite pizza joint by trying your hand at this recipe for chicken pizza calzone. The best part of this recipe is that it takes under an hour to both prep and cook. Who knew turning your home into a calzone zone could be so easy?
These chicken tacos are loaded with 2 of your 5-a-day and are high in protein. Plus, they take no time at all to rustle up. Don't skip the spring onion salsa, it's bursting with fresh, zingy flavours!
Spice up your midweek meals with these zingy chicken tacos that are ready in just over half an hour
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Shellfsh came later, as the dish grew in popularity
Delicious chicken and vegetable soup
The perfect way to transform leftover roast chicken – bake into a gorgeously golden pie with chestnut mushrooms and fragrant tarragon. This family favourite is also great for freezing, so bake a batch to store in your freezer for when time is short
This French classic is usually made with salmon but we've decided to give it a twist, let us know what you think
For a comfort food classic, try this chicken, chorizo and spinach pie. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry.
A spicy, hearty one-pot dish from New Orleans, which has Creole and Cajun influences. The chorizo gives a lovely spicy hit, along with the Cajun seasoning, while the peppers and tomato give a subtle sweetness.
Everyone will be talking about Dina Begum's recipe at your next BBQ! Inspired by South Asian flavours, the chicken is marinated with saffron and Kashmiri chilli flakes and served with a chilli chutney for plenty of spice. These are definitely worth the wait!
This easy and filling gnocchi recipe is perfect for evenings when time is tight
Turn a classic salad into a quick dinner or weekend lunch with this Caesar pasta salad recipe.
For a winning family dinner that everyone will love, look no further than this cheesy garlic and herb-stuffed chicken recipe made with sage and onion stuffing mix
These plump chicken breasts are stuffed with creamy garlic & herb soft cheese
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
Recreate your favourite takeaway at home in just 35 minutes. Tender chicken and veg is cooked in a rich orange sauce and served with fluffy rice for the perfect midweek meal.
Give your WFH lunches a glow-up with just 5 ingredients! Top your toast with precooked chicken slices, then spoon over a herby tomato sauce. Finish with melty mozzarella and basil leaves.
Chicken, crème fraîche, lemon and a sprinkling of dried tarragon provide the bulk of the flavour in this simple pasta recipe. As easy to make as it is delicious, this is one that you can whip up in just 15 or so minutes. Give it a go.
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Get lunch on the table in under 10 minutes with this delicious air-fryer Korean-inspired toastie. Our quick gochujang mayonnaise is a game-changer here and you can add in whatever salad you have in the fridge.
When all of them are around, Rita's kids are a rowdy bunch. But there's one thing that's guaranteed to bring a hushed silence to the dinner table, and that's her chicken enchiladas.