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With its smoky chorizo, earthy Savoy, creamy-textured Borlotti beans and fragrant broth, this quick and easy recipe makes the perfect winter warmer.
A luxurious yet simple salad with fennel, sweet scallops, poached eggs, and spicy chorizo. The fennel is finely chopped and lightly cooked in the pan to keep it's crunch. All in all a delicious combination of flavours, perfect for a light lunch, packed with protein.
This pasta salad is full of gorgeous Spanish flavours. There's the gentle spice of the chorizo (always good with chicken!), the sweetness of the roast peppers and a tangy tomato-based sauce. Making the sauce this way really enhances those flavours.
A real family favourite, this cowboy beans on cheesy toast is great for feeding a large group
This rustic, mediterranean chicken stew with chorizo is perfect for wintery evenings, when warming and bold flavours are in order. The fragrant sauce is made with Kalamata olives, roasted red peppers, herbs, onions, garlic and passata. Serve with crusty bread, rice or mashed potato.
A flavour-packed one-pot dish that's easy to throw together and combines sticky citrus salmon with salty chorizo, earthy beetroot and wholesome lentils
Putting a tangy twist on a tortilla; we recommend a piquant blend of chorizo, pepper and olives to really give a bit of summer zing