Packed full of flavour, the spicy Spanish sausage and creamy butterbeans form the base of this hearty and warming winter stew. Perfect for a batch cook (and may even taste better reheated), serve with hot, crusty buttered toast.
The strong flavours of chorizo and rocket really pack a punch in this lovely Spanish salad, which also includes red onion and red pepper, while the sweet and tangy honey and mustard dressing makes the whole thing zing!
Deceptively quick to prepare, this flavourful Spanish one-pot stew will fast become a dinnertime staple. The combination of chorizo sausages, olives, potatoes and red wine is as comforting as it is exotic.
With its smoky chorizo, earthy Savoy, creamy-textured Borlotti beans and fragrant broth, this quick and easy recipe makes the perfect winter warmer.
A luxurious yet simple salad with fennel, sweet scallops, poached eggs, and spicy chorizo. The fennel is finely chopped and lightly cooked in the pan to keep it's crunch. All in all a delicious combination of flavours, perfect for a light lunch, packed with protein.
This pasta salad is full of gorgeous Spanish flavours. There's the gentle spice of the chorizo (always good with chicken!), the sweetness of the roast peppers and a tangy tomato-based sauce. Making the sauce this way really enhances those flavours.
A real family favourite, this cowboy beans on cheesy toast is great for feeding a large group