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These tangy Spanish chorizo recipes are packed with flavour, from pastas to soups.
An OXO Red Wine Stock Pot is the star of the show in this comforting stew of chorizo, potatoes, tomatoes, cannellini beans and kale.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire. This simple paella recipes uses a mix of meat and seafood and is wonderfully delicious
A quick and simple, but hearty, wintery dish, with chorizo providing the twist on a classic chilli dish. Can be batch cooked and frozen for an even quicker midweek freezer meal. Serve with long-grain white rice and a handful of tortilla chips.
Sweet, smoky and rich in flavour, you can't go wrong with this chorizo and chickpea recipe
Lean meat and hearty beans make this protein-packed Brazilian beef dish a healthy and fast alternative to your staple chilli con carne
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
A simple traybake that makes the most of seasonal kale, this will soon be part of your weekly dinner rotation
Deliciously nutty with a hint of Spanish smokiness, this cauliflower cheese is more than just a sassy side dish: it's a whole meal
Derek Sarno serves up his plant-based take on hot dogs with beer-braised onions, just in time for Oktoberfest...
Succulent chicken, crispy potato and sweet onion come with the flavour punch of smoked paprika and chorizo – delivering those gorgeous Spanish flavours with minimal fuss.
This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers
Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights
Indulge in a delicious brunch that's brimming full of brightly coloured peppers, chorizo and Desiree potatoes, topped with beautifully fried eggs
Soft and pillowy gnocchi get a boost of flavour with smoky chorizo and bright peppers
This simple paella recipe, for two people, adds fiery chorizo, tender chicken and a medley of seafood to saffron-infused rice.
A speedy dish with a slight kick, this fiery number is ready in just 20 minutes
Just a little chorizo takes these sausage rolls from standard to fabulous, adding a smoky, sweet flavour
Fire Pit chorizo sausages are mixed with manchego cheese and green olives in this moreish Spanish-style sausage rolls recipe.
Sweet potato and spicy chorizo are a match made in frittata heaven in this easy lunch recipe for kids.
For a comfort food classic, try this chicken, chorizo and spinach pie. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry.
Transform your Christmas leftovers into a North African-inspired turkey stew, filled with spicy chorizo, chickpeas and olives.
Spice up a classic creamy dish with some chorizo and chilli with the red mac 'n' cheese. This hotter alternative will keep the summer heat sizzling in your kitchen, a delicious mixture of soft pasta and melt-in-your-mouth cheese.
Cook up a feast for a crowd with this luxurious, oozy chorizo mac and cheese bake. A classic cheese sauce coats classic macaroni pasta with chunks of salty, smoky chorizo in this indulgent recipe.
Get creative with your BBQ and try a Mexican-inspired chicken, chorizo and mozzarella quesadilla for an al fresco lunch.
Try this speedy wrap recipe for children; made with lemon and garlic chicken, chorizo and lettuce.
This is a really easy and super quick frittata recipe – made with tinned sweetcorn and chorizo slices – for children.
Introduce your children to the flavours of the Mediterranean with this combination of chicken and chorizo.
Perfect for a lazy Sunday afternoon, this one-pot roast chicken is succulent and tender once ready to serve
Full of vibrant colours and flavours, this super-simple savoury tart makes for a super dinner time alternative.
The secret to this bold and robust salad is crispy pieces of salty chorizo and manchego, a moderately aged, hard sheep's milk cheese from Spain. Combine with sweet pear, fresh salad leaves, toasted almonds and soaked raisins for a delicious supper
Try our new take on enchiladas with this recipe using Fire Pit chorizo sausages wrapped in tortillas and topped with a homemade tomato sauce and cheese.
Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli.
Smoked paprika and chorizo are the lead actors in this all star cast recipe. Butterbeans add an extra dose of plant protein to make this a satisfying and robust Spanish casserole.