We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
These tangy Spanish chorizo recipes are packed with flavour, from pastas to soups.
With crispy chorizo and leeks cooked in a garlicky crème fraîche sauce, this comforting potato filling is the perfect midweek dinner when you want something warm and cosy.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
A quick and simple, but hearty, wintery dish, with chorizo providing the twist on a classic chilli dish. Can be batch cooked and frozen for an even quicker midweek freezer meal. Serve with long-grain white rice and a handful of tortilla chips.
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.
Lean meat and hearty beans make this protein-packed Brazilian beef dish a healthy and fast alternative to your staple chilli con carne
Gather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.
This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers
Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights
Smoked paprika and chorizo are the lead actors in this all star cast recipe. Butterbeans add an extra dose of plant protein to make this a satisfying and robust Spanish casserole.
Jamie Oliver says, "Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different – it never gets old!"
This prawn and chorizo linguine is drizzled with hot honey for a little spice and you can add more if you like it hot! Perfect for a speedy weeknight dinner.
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
Enjoy the delicious surf and turf flavours of paella, but in frittata form. The piquant chorizo, juicy prawns, sweet peppers and spices are a natural flavour match with chicken. Serve with a simple green salad.
Spice up your barbecue with these homemade burgers and their fiery Spanish twist. The patties are prepared using steak mince, grated onion, and egg, then grilled with sliced chorizo. Perfect stuffed into toasted buns with ready-cooked peppers, rocket and spicy paprika mayo.
10 minutes is all it takes to put together this warm butterbean and chorizo salad. Containing as little as five relatively inexpensive ingredients, this speedy lunch will prove that convenience doesn't always mean sacrificing on quality.
This is a great side salad, starter or light lunch option. The gentle heat of the chorizo, the tang of the tomatoes and the sweetness of the red onions each provide the perfect complement to each other. Serve with crusty bread.
Sweet, firm, white scallops and the paprika-hot orange oil of smoky chorizo are delicious when cooked together – plus this salad, which is bursting with summer flavours, only takes ten minutes to make.
If you're looking for some hot and sizzling pork on pork action, this simple recipe for pan-fried pork fillet with chorizo, peppers and tomatoes should hit the spot. Serve with a fluffy rice and tomato salad.
Add some spice to your paella with this take on the traditional Spanish dish, which is packed full of incredible flavours. Both pork and chorizo are used, along with tiger prawns. The spice comes from red chilli, although it's optional.
A delicious twist on the classic Spanish omelette
Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
This smoky tomato and sausage paella recipe is perfect for a dinner party.
Salads aren't just for summer. This dish is bursting with flavour and is a lovely option for an autumnal lunch. Roasted butternut squash's sweet, nutty taste is great when matched with lightly spicy chorizo. The mustardy, vinegary dressing is a treat, too.
This tart is quick to make and full of flavour
For successful results, pastry ingredient quantities need to be exact, so measure carefully
This old-favourite paella dish is full of flavour and it's the perfect mid-week dinner for the whole family
A low fat fish meal with a delicious side of chorizo and butterbeans
Creamy butter beans and lentils really suit the heat and spice of chorizo, and this easy stew is full of vitamin-packed veg too - leave out the chorizo for a hearty vegetarian main. All it needs is a hunk of warm crusty bread to soak up those tasty juices.
The overnight garlic and thyme marinade is the key to this flavourful pan-fried pork stew with chunky butterbeans. Paprika and chorizo add a taste of the Mediterranean to what is a hearty winter warmer.
This easy, three-step, one-pot pork and chorizo dish makes for a hearty Spanish-inspired midweek meal. Pork loin steaks, lightly spiced with paprika and cooked with plum tomatoes, it's great served with rice or mashed potatoes to soak up all the sauce.
Scotch eggs are surely the best pub snack around. Recreate them with this twist on this British classic at home with spicy chorizo, sausage and breadcrumbs.
Cosy and comforting, this stew of chorizo, potatoes, cannellini beans and kale is sure to be a midweek winner