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Get creative with your BBQ and try a Mexican-inspired chicken, chorizo and mozzarella quesadilla for an al fresco lunch.
Try this speedy wrap recipe for children; made with lemon and garlic chicken, chorizo and lettuce.
This is a really easy and super quick frittata recipe – made with tinned sweetcorn and chorizo slices – for children.
Introduce your children to the flavours of the Mediterranean with this combination of chicken and chorizo.
Perfect for a lazy Sunday afternoon, this one-pot roast chicken is succulent and tender once ready to serve
Full of vibrant colours and flavours, this super-simple savoury tart makes for a super dinner time alternative.
The secret to this bold and robust salad is crispy pieces of salty chorizo and manchego, a moderately aged, hard sheep's milk cheese from Spain. Combine with sweet pear, fresh salad leaves, toasted almonds and soaked raisins for a delicious supper
Try our new take on enchiladas with this recipe using Fire Pit chorizo sausages wrapped in tortillas and topped with a homemade tomato sauce and cheese.
Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli.
Add a depth of colour and sweetness to dinner with soft, golden butternut squash. Chunky pieces of the veg and spicy chorizo are stirred into a delicious creamy sauce, and poured over a generous serving of spaghetti
These tasty beef and chorizo empanadas make for a rich and spicy summer dish
For dinner ready in under 30 minutes, try this simple tomato aubergine pasta recipe, topped with crispy chorizo breadcrumbs for a crunchy finishing touch.
Kate looks forward all week to Friday night with her 8 year old son, Ben, and together they cook up their favourite fajita bake.
This veg-filled courgette and chorizo baked rice recipe is inspired by risotto, but with a whole lot less stirring! Crispy nuggets of chorizo and tender courgette are baked with rice under a melting cheesy topping for a hassle-free dinner idea.
Tortillas are a great way of using up leftovers. Here onions are softened with peppers before cooked potatoes, green beans, feta chunks and spicy chorizo are stirred in. The veg are then covered with a beaten egg mixture then gently cooked under the grill until set.
This lentil soup is flavoured with paprika and cayenne pepper, while the chorizo adds an extra kick to create a great rustic dish that everyone will love. Delicious for weekend brunches with family or friends.
Packed full of flavour, the spicy Spanish sausage and creamy butterbeans form the base of this hearty and warming winter stew. Perfect for a batch cook (and may even taste better reheated), serve with hot, crusty buttered toast.
The strong flavours of chorizo and rocket really pack a punch in this lovely Spanish salad, which also includes red onion and red pepper, while the sweet and tangy honey and mustard dressing makes the whole thing zing!
Deceptively quick to prepare, this flavourful Spanish one-pot stew will fast become a dinnertime staple. The combination of chorizo sausages, olives, potatoes and red wine is as comforting as it is exotic.
With its smoky chorizo, earthy Savoy, creamy-textured Borlotti beans and fragrant broth, this quick and easy recipe makes the perfect winter warmer.
A spicy, hearty one-pot dish from New Orleans, which has Creole and Cajun influences. The chorizo gives a lovely spicy hit, along with the Cajun seasoning, while the peppers and tomato give a subtle sweetness.
A luxurious yet simple salad with fennel, sweet scallops, poached eggs, and spicy chorizo. The fennel is finely chopped and lightly cooked in the pan to keep it's crunch. All in all a delicious combination of flavours, perfect for a light lunch, packed with protein.
This pasta salad is full of gorgeous Spanish flavours. There's the gentle spice of the chorizo (always good with chicken!), the sweetness of the roast peppers and a tangy tomato-based sauce. Making the sauce this way really enhances those flavours.
Add a spark to a classic roast chicken with a spicy stuffing of chorizo, fresh herbs and smoked paprika
Typically served for brunch, this Mexican-inspired recipe is packed full of authentic flavours and makes a filling start to the day
A real family favourite, this cowboy beans on cheesy toast is great for feeding a large group
This rustic, mediterranean chicken stew with chorizo is perfect for wintery evenings, when warming and bold flavours are in order. The fragrant sauce is made with Kalamata olives, roasted red peppers, herbs, onions, garlic and passata. Serve with crusty bread, rice or mashed potato.
Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico
A flavour-packed one-pot dish that's easy to throw together and combines sticky citrus salmon with salty chorizo, earthy beetroot and wholesome lentils
Putting a tangy twist on a tortilla; we recommend a piquant blend of chorizo, pepper and olives to really give a bit of summer zing