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Check out our collection of filo pastry recipes, from fruity tarts to savoury pies.
Jamie says: "This is a beautiful cross between a pie and a samosa, filled with tender potatoes, sweet peas and – of course – loads of lovely spinach"
This genius recipe takes the hassle out of making quiche from scratch
These sweet little filo pastry rolls stuffed with white melted chocolate and raspberries look wonderfully impressive but are ready in moments. Work quickly to prevent the filo pastry from drying out and serve with black coffee.
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Jamie says: "A low-effort quiche, perfect for alfresco dinners or summery midweek meals"
Jamie says: "Make the most of storecupboard and freezer favourites with these fragrant and crispy samosas".
Spring is the season for asparagus, they have a distinct grassy flavour and woody ends which can be snapped off and used for stock.
Crispy, crunchy and full of bright flavours, this filo-crunch pepper pie is an easy way to feed (and please) the entire family. Very little prep is involved and you can have this Mediterranean-inspired pie on the table in just 35 minutes.
A few clever tricks make these sausage rolls a great healthy snack idea for kids. Mixing sausagemeat with veg, lentils and herbs keeps them moist and full of flavour, then swapping filo pastry for the standard puff gives a super-crispy crust.
'Fasting from dawn to dusk during Ramadan makes the food shared each night extra important', says food blogger Anisa Karolia
Full of candied fruit and spices, mincemeat makes anything taste Christmassy
Jamie says: "Slow-cooked veg, dried fruit, chutney and couscous wrapped in filo pastry makes a delicious veggie main. You can assemble it the night before, so it’s ready to bake on the day"
A delicious dessert that's perfect for sharing, this traditional Egyptian pudding is an ideal addition to Iftar
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
Try something different for your Sunday roast – this mushroom strudel recipe with homemade pesto is sure to impress
These delicious healthy bites draw on the classic flavours of a strudel, with warm, spiced notes and the sweetness of pear. Enjoy warm as a dessert with a generous scoop of vanilla ice cream or savour them cold, paired with your afternoon cup of tea.
Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. Delicious."
Tuck into a speedy festive meal for one with this crisp filo parcel.
If you're looking for some speedy Christmas canapés try these cheesy filo cigars.
Get cheesy this festive season with this ooey, gooey Camembert dish that's perfect for sharing
An authentic greek savoury tart (spanakopita means 'spinach pie') with a spinach, feta and ricotta filling encased in crispy filo pasty that is surprisingly easy to prepare. A main dish in its own right or great as a side to chicken or lamb.
Baklava pastries are a perfect treat to bring to friends. Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling before being baked. Once cooked, melted sugar syrup is poured over the top for that telltale irresistibly sticky finish.
Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup.
This mouthwatering recipe is ideal for seven and eight-year-old mini chefs as they’ll learn fantastic skills, like how to work with filo pastry and how to create a delicious filling.
Savoury broccoli baklava served alongside a vibrant pea purée - a light addition to a lunch spread
Chicken pie with a difference - a creamy chicken, crème fraîche, leek and lemon filling topped with light, flaky filo pastry - a light alternative that can be ready in just 25 minutes
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
This is a great Moroccan-inspired pie to bring out for dinner parties and weekend lunches when entertaining friends and family. Beautifully spiced lamb mince, apricots, toasted pine nuts and parsley are encased in buttery filo pastry. A sure-fire winner.
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
If you're planning a party, snacks are as important as ice on the priority list. These cheese straws are made with filo pastry and baked with parmesan and paprika for lightly spicy, crunchy and devlishly moreish results.
This free-form tart makes an impressive vegetarian main or picnic dish. Creamy goat’s cheese and herby buttered potatoes fill a crispy filo pastry case for a healthy bake that still feels indulgent.
A pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate
Baklava is just for dessert, right? Wrong! This pepper and aubergine baklava is a simple and savoury recipe that's guaranteed to impress your guests thanks to its intricate layers of well-seasoned vegetables and flaky filo pastry. Easy to make, easy to eat.