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Spring is the season for asparagus, they have a distinct grassy flavour and woody ends which can be snapped off and used for stock.
Crispy, crunchy and full of bright flavours, this filo-crunch pepper pie is an easy way to feed (and please) the entire family. Very little prep is involved and you can have this Mediterranean-inspired pie on the table in just 35 minutes.
A few clever tricks make these sausage rolls a great healthy snack idea for kids. Mixing sausagemeat with veg, lentils and herbs keeps them moist and full of flavour, then swapping filo pastry for the standard puff gives a super-crispy crust.
'Fasting from dawn to dusk during Ramadan makes the food shared each night extra important', says food blogger Anisa Karolia
A delicious dessert that's perfect for sharing, this traditional Egyptian pudding is an ideal addition to Iftar
These delicious healthy bites draw on the classic flavours of a strudel, with warm, spiced notes and the sweetness of pear. Enjoy warm as a dessert with a generous scoop of vanilla ice cream or savour them cold, paired with your afternoon cup of tea.
If you're looking for some speedy Christmas canapés try these cheesy filo cigars.
Get cheesy this festive season with this ooey, gooey Camembert dish that's perfect for sharing
These sweet little filo pastry rolls stuffed with white melted chocolate and raspberries look wonderfully impressive but are ready in moments. Work quickly to prevent the filo pastry from drying out and serve with black coffee.
This mouthwatering recipe is ideal for seven and eight-year-old mini chefs as they’ll learn fantastic skills, like how to work with filo pastry and how to create a delicious filling.
Savoury broccoli baklava served alongside a vibrant pea purée - a light addition to a lunch spread
Chicken pie with a difference - a creamy chicken, crème fraîche, leek and lemon filling topped with light, flaky filo pastry - a light alternative that can be ready in just 25 minutes
This is a great Moroccan-inspired pie to bring out for dinner parties and weekend lunches when entertaining friends and family. Beautifully spiced lamb mince, apricots, toasted pine nuts and parsley are encased in buttery filo pastry. A sure-fire winner.
If you're planning a party, snacks are as important as ice on the priority list. These cheese straws are made with filo pastry and baked with parmesan and paprika for lightly spicy, crunchy and devlishly moreish results.
This free-form tart makes an impressive vegetarian main or picnic dish. Creamy goat’s cheese and herby buttered potatoes fill a crispy filo pastry case for a healthy bake that still feels indulgent.
A pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate
Baklava is just for dessert, right? Wrong! This pepper and aubergine baklava is a simple and savoury recipe that's guaranteed to impress your guests thanks to its intricate layers of well-seasoned vegetables and flaky filo pastry. Easy to make, easy to eat.
These tasty curried potato filo rolls make the most of red potatoes, which have a delicious buttery flesh which carries the flavours of zingy ginger, chilli and fragrant ground Indian spices wonderfully
Spring rolls are a must-order when going out for a Chinese, but they are also well worth a try at home. This veggie recipe is filled with mushrooms, carrots and leeks and baked until crisp and golden for an irresistible starter or side.
These pretty tartlets make a great starter for a get-together dinner, or lovely lunch for an extra special gathering with friends
This thrifty recipe uses smoked mackerel, fresh filo pastry and a dollop of crème fraiche to create a savoury treat that feels of decadence, without any hard work. The tartlets can also be served as part of an afternoon tea or a brunch spread
For an impressive starter that's deceptively easy to make, look no further than our goat's cheese, broccoli and red onion tartlets recipe where filo pastry takes any hassle out of the equation. Served with a peppery rocket salad, it's an excellent start to any meal.
These aren’t Christmas crackers in the traditional sense, but any child expecting a party hat and a joke won’t be disappointed by the gorgeous chicken, mushroom and broccoli filling!
This crunchy sweet and savoury vegetarian open filo tart is super easy to make
Layers of crisp, flaky almond-flecked pastry encase the crunchy, sweet, nutty pear mix in this divine strudel – perfect for cool autumn and winter weekend nights. Dust with some cinnamon icing sugar for an extra hit of sweet and spice.
Keep the kiddies entertained this summer with our simple yet fun recipes. Your little chefs will love these tasty treats; ‘money bags’ packed with white chocolate chips and diced nectarine.
Delicious, crispy parcels filled with sweet roasted pumpkin, pine nuts, creamy mozzarella and fresh mint
Chef William Drabble's recipe for baked mackerel with salsa and fishy crisps is a visual and literal feast. Topped with a fish-shaped pastry crisp that'll please the child inside us all, each mackerel fillet should be cooked till its tender, flaky, and delicious.
This fruity dessert has been given a lighter makeover with a no-fuss creamy yogurt filling and easy crunchy filo pastry base, so you can certainly treat yourself to an extra slice.
For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish.