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These monstrous munchies are sure to go down a treat at your Halloween party!
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
Add a tropical twist to fried rice with this colourful supper recipe for all the family
This apricot glazed ham is perfect for feeding the masses during the Christmas period. The ham is first boiled, then roasted, smothered with a warmly spiced apricot jam glaze. It's delicious warm but also perfect for a brunch of cold cuts the following day.
Make this indulgent brunch recipe with your Christmas leftovers swapping ham for turkey – if you like – and using any cheese from your cheeseboard.
Mixing French and Spanish influences, this remoulade recipe pairs nutty, creamy celeriac with salt, sweet ham
This pasta salad is great for a light lunch or buffet spread