Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
You might want to scale up if you're thinking of serving this recipe as canapés at gathering as they'll be swiped from under your nose.
The key is to keep stirring! This warm and comforting dish is a simple winter staple that will go down well with everyone in your family using ingredients that you often have in your fridge and storecupboard.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
Perfect for dunking your tortilla chips into or simply spooning straight into your mouth, this avocado and crisp proscuitto salsa is miles better than anything you'd ever get from a jar. Try it in tacos for a proper Mexican-inspired feast.
This is an easy, tasty savoury muffin recipe to make and enjoy with the kids. The sweetness of the sundried tomatoes is lovely combined with the strong flavours of the Cheddar and ham. Pack these for a picnic and enjoy!
A low-carb alternative to sandwiches or just new a way to liven up your lunchbox, this white bean and tuna paté takes no time to whip up. Carrot and celery batons make ideal dippers, and if you add pear, apple and cheese chunks you've got yourself a great little Ploughman's.
Make your classic risotto of onion, garlic, stock, rice and Parmesan even tastier with the addition of broccoli and strips of ham. Adding thyme adds a subtle, earthy, fragant hit, too.
Try this creamy homemade macaroni cheese, made with blue cheese and Cheddar and filled with leeks and ham, it's an irresistible version of this family favourite. Serve it with garlic bread, if you like, to mop up all the sauce – the family will love it
Dauphinoise with added extras makes this dish a tasty and indulgent bite. Slices of thick roast ham team perfectly with the potatoes, spinach and double cheese sauce. Great sharing or leftovers can be heated up and eaten the next day.
This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
This soufflé is incredibly easy and a great way to use up cooked ham
Whip up a summer soup in just 35 minutes. Blend Little Gem lettuce with peas, onion and garlic, then topped with crispy pancetta and a swirl of crème fraîche.
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
Take your soup game from simple to superb with this pea and ham soup, filled with clever flavour boosts and next-level toppings
Try making this Moroccan ham hock pie for a special dinner to impress your guests
These little pâté pots are a simple combination of shredded ham hock and spiced butter
This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day.
These pancakes would work as a weekend breakfast or lunch just as well as a quick mid-week supper. The potato pancakes mean it’ll fill even the hungriest of tummies!
An unconventional but brilliant way to use up leftover roast ham, these pancakes are wonderfully simple to prepare and will be incredibly appealing to children.
Not just for Pancake Day! Make this easy pancake recipe for lunch or an easy dinner at any time of year – lacy homemade crépes filled with caramelised onion, melting cheese and ham and served with chips for a wallet-friendly meal.
Top jacket potatoes with smoky baked beans and ham hock for an easy teatime meal
Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. Load up a sourdough loaf with garlic, mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in!
Serve up simple Christmas canapés that layer crostini with mustard piccalilli and zesty, herby ham hock
Cut pockets into salmon fillets and stuff with creamy soft cheese, wrap in Parma ham and roast with veggies for a super-easy traybake dinner.
What do you get when you combine classic cheese straws with the delicious components of a quintessential Ploughman's? The ultimate party nibble! Roast ham, pickle and mature Cheddar are layered between puff pastry and baked until crisp and golden
The age-old question: Does pineapple belong on pizza? We’re sure to convert some haters out there with our ham and pineapple pizza rolls.
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.
This delicious ham hock terrine is filled with apricots and cornichons
Perfectly crisp and oozing with melted Gouda, this twist on a classic toastie is proper comfort food.