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Silky spinach, tangy tomato and salty Parma ham sit neatly on a traditional pizza base, topped with a perfectly cooked egg – this traditional Italian Florentine pizza recipe boasts vibrant flavours for a delicious dinner idea that's perfect for sharing
Try something new for your child's lunch with this omelette wrap recipe. It's packed with flavour and takes just 10 minutes to make.
Lunchtimes are easy with this speedy pizza recipe, made using pitta breads.
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
These pancakes would work as a weekend breakfast or lunch just as well as a quick mid-week supper. The potato pancakes mean it’ll fill even the hungriest of tummies!
An unconventional but brilliant way to use up leftover roast ham, these pancakes are wonderfully simple to prepare and will be incredibly appealing to children.
Celebrate Chinese New Year with these simple spring rolls filled with ham, noodles and raw veg. These are great for making with the kids – let everyone customise their own for a fun celebratory feast.
Make this super salad to experience the nutty flavour of celeriac perfectly complemented by juicy apples and rounded off with a rich buttermilk dressing.
Tender ham plus veg in a creamy herb sauce topped with crispy pastry – this pie will be popular with the whole family. And there’ll be plenty of the ready-cooked meat left to make a quick rice main, a chunky ham sandwich or some nachos for a tasty supper
Combined with prosciutto, mushroom and a boatload of Parmesan, walnuts add tangy, earthy notes to this already-rich and savoury tart
The key is to keep stirring! This warm and comforting dish is a simple winter staple that will go down well with everyone in your family using ingredients that you often have in your fridge and storecupboard.
This is an easy, tasty savoury muffin recipe to make and enjoy with the kids. The sweetness of the sundried tomatoes is lovely combined with the strong flavours of the Cheddar and ham. Pack these for a picnic and enjoy!
With our step-by-step instructions making pizzas from scratch is a breeze
For a speedy family dinner that's ready in just 30 minutes, look no further than this pork loin steak recipe.
A decadent version of the classic Christmas side, these prosciutto stuffing parcels are packed full of apple, cranberry, fresh parsley and moist sausagemeat
This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
Dauphinoise with added extras makes this dish a tasty and indulgent bite. Slices of thick roast ham team perfectly with the potatoes, spinach and double cheese sauce. Great sharing or leftovers can be heated up and eaten the next day.
These croquettes are a sure hit as an appetiser or an afternoon snack
Making this soup is a great way of using up gammon steaks, as well as being a gorgeous warming soup for winter days. The lentils add extra depth and are a lovely foil to the gammon. Elevate it with a small dollop of crème fraîche.
You might want to scale up if you're thinking of serving this recipe as canapes at gathering as they'll be swiped from under your nose. The ham, fig and cheese flavours complement each other perfectly for a Spanish-infused appetiser.
Make your own healthy takeaway at home with our prosciutto and sun-dried tomato wholewheat pizza recipe. Creating your own pizza dough from scratch is a great way to get the kids involved in the cooking process – and they'll have just as much fun eating it, too!
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone. Great as a starter and can be frozen so worth batch cooking to make the most of your ingredients.
This is a traditional and comforting Irish recipe which is great to have on a Sunday
An absolute classic, succulent beef, gorgeous mushrooms and light, buttery pastry
A quick and healthy snack that works as a canape or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
Succulent chicken breasts wrapped in prosciutto with garlic and herbs
A low-carb alternative to sandwiches or just new a way to liven up your lunchbox, this white bean and tuna paté takes no time to whip up. Carrot and celery batons make ideal dippers, and if you add pear, apple and cheese chunks you've got yourself a great little Ploughman's.
Taking roughly 5 minutes to prepare and 30 minutes to cook, this classic and potato soup recipe is given a tasty (and nutritious) twist thanks to the addition of curly kale. Serve topped with crumbled prosciutto and some fresh crusty bread on the side.
Hash is a brilliant way of turning leftovers into a tasty brunch. Fry up cabbage, peas and spring onions with ham and potato then top with lots of cheese. Any kind of cooked potato works. Finish cooking under the grill for a cheesy, bubbly and crispy topping.
Perfect for dunking your tortilla chips into or simply spooning straight into your mouth, this avocado and crisp proscuitto salsa is miles better than anything you'd ever get from a jar. Try it in tacos for a proper Mexican-inspired feast.