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Who wouldn’t love cheesy mozzarella-stuffed chicken wrapped in crisp, Parma ham for dinner or lunch? This speedy recipe is ready in just 30 minutes and super-easy to prepare
Making this soup is a great way of using up gammon steaks, as well as being a gorgeous warming soup for winter days. The lentils add extra depth and are a lovely foil to the gammon. Elevate it with a small dollop of crème fraîche.
Taking roughly 5 minutes to prepare and 30 minutes to cook, this classic and potato soup recipe is given a tasty (and nutritious) twist thanks to the addition of curly kale. Serve topped with crumbled prosciutto and some fresh crusty bread on the side.
Italy on a plate, this marinated fig salad oozes with the flavours of a mediterranean hot summer's day: sliced, ripe, figs, fragrant lemon, moreish cured Spanish ham, and creamy mozzarella. A honey and mustard shallot dressing perfectly balances the sweetness of the summer fruit in this salad.
A quick and healthy snack that works as a canapé or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
With our step-by-step instructions making pizzas from scratch is a breeze
This is a traditional and comforting Irish recipe which is great to have on a Sunday
A classic American chowder is the perfect accompaniment to winter evenings and this dish with fresh sweetcorn and tasty chunks of ham is cheap and cheerful: Filling potato and sweet shallots are softened then simmered in stock with the corn before creamy milk and ham are stirred in at the end.
Start your dinner party with these fresh-tasting crunchy crostini canapés: Broad beans, blended with herbs and lemon zest on toast with goat's cheese. Surely the perfect companion to a glass of prosecco.
Make your own healthy takeaway at home with our prosciutto and sun-dried tomato wholewheat pizza recipe. Creating your own pizza dough from scratch is a great way to get the kids involved in the cooking process – and they'll have just as much fun eating it, too!
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
You might want to scale up if you're thinking of serving this recipe as canapés at gathering as they'll be swiped from under your nose.
An elegant starter or side, making the most of the season's juicy figs.
The key is to keep stirring! This warm and comforting dish is a simple winter staple that will go down well with everyone in your family using ingredients that you often have in your fridge and storecupboard.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
Perfect for dunking your tortilla chips into or simply spooning straight into your mouth, this avocado and crisp proscuitto salsa is miles better than anything you'd ever get from a jar. Try it in tacos for a proper Mexican-inspired feast.
This is an easy, tasty savoury muffin recipe to make and enjoy with the kids. The sweetness of the sundried tomatoes is lovely combined with the strong flavours of the Cheddar and ham. Pack these for a picnic and enjoy!
A low-carb alternative to sandwiches or just new a way to liven up your lunchbox, this white bean and tuna paté takes no time to whip up. Carrot and celery batons make ideal dippers, and if you add pear, apple and cheese chunks you've got yourself a great little Ploughman's.
Make your classic risotto of onion, garlic, stock, rice and Parmesan even tastier with the addition of broccoli and strips of ham. Adding thyme adds a subtle, earthy, fragant hit, too.
Try this creamy homemade macaroni cheese, made with blue cheese and Cheddar and filled with leeks and ham, it's an irresistible version of this family favourite. Serve it with garlic bread, if you like, to mop up all the sauce – the family will love it
Dauphinoise with added extras makes this dish a tasty and indulgent bite. Slices of thick roast ham team perfectly with the potatoes, spinach and double cheese sauce. Great sharing or leftovers can be heated up and eaten the next day.
This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
These "sushi" wraps come together in 5 minutes and kids will love them. Filled with ham, cheese and carrots, they're great for lunchboxes or on-the-go snacks.
This soufflé is incredibly easy and a great way to use up cooked ham
Whip up a summer soup in just 35 minutes. Blend Little Gem lettuce with peas, onion and garlic, then topped with crispy pancetta and a swirl of crème fraîche.
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
Take your soup game from simple to superb with this pea and ham soup, filled with clever flavour boosts and next-level toppings
Try making this Moroccan ham hock pie for a special dinner to impress your guests
These little pâté pots are a simple combination of shredded ham hock and spiced butter
Take that classic tea of ham, egg and chips and turn it into a magnificent sarnie that's perfect for breakfast, brunch or any time of day.