Enjoy a taste of sunshine with these classic Spanish paella recipes, perfect for al fresco dinners.
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
Paella needn't take an age to cook – this super simple recipe is ready in just 30 minutes. Packed with vibrant veg, hearty rice and plenty of smoky spices, this easy vegetarian paella recipe is sure to be loved.
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Whip up a Spanish-inspired paella in 35 minutes. Packed full with summer veggies, this vibrant dish is a great midweek meal idea.
This vegan paella is packed full of fresh flavours, with plenty of vibrant veg and fragrant herbs. Making a vegan-friendly version of this classic dish is really simple and still delivers delicious results.
Gather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.
Stuff our cheat's paella into peppers for the perfect summertime dinner.
Feed a crowd with this easily transportable orzo paella traybake. It uses orzo pasta instead of rice and budget-friendly frozen fish in a garlicky tomato sauce and is easy to portion up and reheat.
Enjoy the sunny taste of Spain with this filling and healthy fennel, tomato and red pepper paella.
A vegetarian twist on a classic Spanish dish, this summer greens paella is packed full of seasonal veg and makes a perfect speedy supper for two
This simple paella recipe, for two people, adds fiery chorizo, tender chicken and a medley of seafood to saffron-infused rice.
A vegetarian twist on the classic Spanish dish, this autumnal butternut squash paella is an easy shortcut to a hearty midweek meal. Bring the flavours of Spain to your table with plenty of healthy
Take a twist on a traditional paella, by using smoked gammon steak and sausages instead of chicken and chorizo. Super-easy, super-quick and super-tasty, orange peppers and green beans add some veg and crunch.
This old-favourite paella dish is full of flavour and it's the perfect mid-week dinner for the whole family
Add some spice to your paella with this take on the traditional Spanish dish, which is packed full of incredible flavours. Both pork and chorizo are used, along with tiger prawns. The spice comes from red chilli, although it's optional.
Enjoy the delicious surf and turf flavours of paella, but in frittata form. The piquant chorizo, juicy prawns, sweet peppers and spices are a natural flavour match with chicken. Serve with a simple green salad.
This smoky tomato and sausage paella recipe is perfect for a dinner party. Chorizo and pancetta give the dish a smoky, savoury depth while a generous glug of white wine and sweet roasted peppers lift it up.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Shellfsh came later, as the dish grew in popularity
Whip up this stunning midweek meal in just half an hour with our easy recipe
We’ve transformed our favourite Spanish paella into crunchy prawn cakes, served with a fresh salad. Packed full of flavour and ready in just 30 minutes, it’s the perfect mid-week meal that feels indulgent, without you having to break a sweat.
Bring the taste of the sea straight to your plate with this super easy, speedy paella recipe shared by chef and author Omar Allibhoy