Polenta is so versatile – find a new favourite polenta recipe with our winning collection.
Our crispiest ever sweet potato wedges. Top with grated pecorino, garlic granules and a dash of olive oil for a side dish that's sure to go down a hit.
Combine classic seasonal flavours in this easy cornbread recipe, with sage and gloriously sharp cheddar
Ready-made polenta buys you time in this easy, speedy vegan supper that stacks healthy roasted peppers, aubergines and courgettes on top of filling and versatile polenta. Chargrilled to add a smoky flavour this is a midweek meal you'll keep coming back to.
Polenta cake is one of the easiest bakes to make and this fruit-filled gluten-free recipe is one the best around. Ripe plums retain moisture as lemon zest adds a pleasant citrus tang to proceedings. Perfect for a Saturday afternoon.
Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes, and pairs perfectly with the gentle bubbles of S.Pellegrino water
Creamy, buttery polenta is topped with a helping of fiery chipotle-spiced chilli beef in this Mexican-inspired supper, perfect for rustling up midweek.
A lighter version of this family favourite - the polenta-based crumb gives the chicken drumsticks a crispy skin. They are perfect when paired with roasted vegetable chips and a yogurt dip
Tuck into a bowl of comforting creamy polenta topped with a delicious ratatouille. It's packed with fresh herbs and vegetables, a great winter warmer.
Crispy and gooey, halloumi fries are the ultimate comfort food, especially with a tangy sweet chilli dipping sauce
As Italian-inspired desserts go, this orange and almond polenta cake is definitely one of our favourites
Vibrant pink stems of forced rhubarb, roasted until tender, are the prettiest topping for this zesty spring cake. Orange and rhubarb are a classic combination and polenta gives this cake a wonderful texture.
Golden, versatile polenta is great for those on a wheat-free diet, and it tastes sensational with these flavoursome roasted vegetables
English muffins are a good start for anyone keen to give home baking a try
This impressive starter of crab and chilli topped blinis will make your Sunday meal super-special
A rustic tomato tart, perfect for a weekend lunch. The pastry is made with flour and polenta whilst the filling is made with a layer of chopped blanched almonds and handfuls of juicy, halved Sugardrop tomatoes. Garlic, oregano and thyme enhance the sweet, fresh flavours of this satifying dish.
These delicious polenta chips are super easy to make and are loaded with aromatic, herby and cheesy flavours
Packed with seasonal flavour, this vibrant American dish makes a hero of gorgeously fresh green chillies
Rustle up this tasty salad of cucumber, radishes and celery topped with tender pork schnitzel and drizzled with a chilli, white wine vinegar and cumin dressing - it's a light but satisfying salad that can be made in just 30 minutes
Turn the classic ingredients for mushroom stroganoff into an exciting midweek warmer with this speedy main
Creamy blue cheese polenta is the perfect winter comfort food. Serve as a hearty alternative to mash or spaghetti with these juicy beef meatballs and a herby tomato sauce.
This easy polenta recipe is the ideal vegetarian dinner if you're after fresh, zesty flavour
There's more to Sunday lunch than meat and this alternative roast dinner shows just how satisfying vegetarian mains can be. We've given classic homity pie a seasonal twist, using fresh greens, peas, spring onions, asparagus and polenta
Add a little Mexican flair to your traditional breakfast muffin with a fiery chorizo and jalapeño punch
A mouthwatering meal that's perfect for one or two any night of the week - lightly fried beef steak served alongside a creamy cheese and chive polenta with roasted asparagus and cherry tomatoes
Rustle up this wonderfully warming soup, that's packed with fresh rosemary and polenta for the family as a tasty midweek meal.
Baked aubergine ‘chips’ make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, plus a sweet drizzle of honey helps them caramelise in the oven.
This chilli cheese cornbread recipe makes for great comfort food and perfect for sharing on Bonfire Night
A delicious way to serve polenta, mixed with luscious crème fraiche and topped with a rich fennel, sausage and dill ragu. This simple dish makes a wonderfully warming supper that can be on the table in just 35 minutes