For a tasty family roast, Tina serves her homely garlic and thyme Sunday roast dinner with Yorkshire puddings.
This is a brilliant way to jazz up parsnip soup. The parsnips and carrots give a natural sweetness, the chilli adds some heat, the rosemary adds some earthy goodness and the double cream gives it a gorgeous indulgent kick.
This Polish soup not only looks impressive, but it tastes great, too. Bursting with veg and spices, it's a good way to use up leftover veg. If you eat pork, try adding crispy bacon. It's often eaten at Christmas, but we reckon it's a winner all-year round.
The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish.
A fun friday night taco feast with spicy lamb mince and all the trimmings! The lamb is cooks in firery harissa paste with grated parsnip and chopped tomatoes, allowing plenty of time to prepare the rest of the fillings: sliced tomatoes, grated cheese, little gem and a refreshing cucumber dip.
Warm up a cold autumnal evening with this lovely pork dish, that takes less than half an hour to make. Honey, mustard and orange are a great combination and one that reallly enhances the flavour of the pork. Enjoy with baked squash, parsnips and shallots.
Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy.