Sweet honey and sesame roasted parsnips pair with garlic yogurt and a crispy kale and pearl barley salad - it’s perfect for a cold winter’s day.
Enjoy the soulful and hassle-free meat stew, comfort food the family will love.
Looking for a classic, beautiful winter salad or side? How about buttery and nutty barley together with roasted, caramelised winter root vegetables with a lemon and garlic tahini dressing. Pomegranate seeds, sprinkled over just before serving add jewel-like bursts of colour and flavour.
Save on washing up with this traybake recipe. Chicken breasts are stuffed with a creamy garlic and herb soft cheese filling and topped with a crunchy breadcrumb topping. They're roasted alongside root veg and topped with fresh parsley for an easy midweek meal.
With its strong peppery flavour and bright green hue, watercress adds a flavour punch to this creamy guacamole. Make your own crisps at home - simply bake slices of beetroot, sweet potato and parsnip for a healthy spin on the classic snack
This vegan and gluten-free nut roast has stylish carrot and parsnip ribbons decoration to make this dish a pretty main course that everyone can enjoy. The hearty lentil base, along with plenty of nuts and veg, will keep you full all afternoon.
Cooking your meat and vegetables in one tray not only improves the flavour but leaves you with less to wash up at the end!
Why not try this traditional steak cottage pie topped with a parsnip and potato mash for a hearty and comforting meal?
Got some leftover veg at the back of your fridge? Cut down on food waste and make these crispy carrot and parsnip fritters
This easy, all-in-one roast chicken uses a couple of shortcuts making it possible to enjoy a roast dinner in the week but with little effort.
This hearty beef stew is a brilliant winter warmer. Make your own parsnip dumplings with Cheddar and herbs and grab a spoon! The whole family will love this one.
Add a touch of colour to your Christmas dinner with these roasted root veggies
Any parent will probably be able to relate to 'Sunita' in our Food Love Story. Kids can be champion fussy eaters, especially when it comes to vegetables
A lighter version of this family favourite - the polenta-based crumb gives the chicken drumsticks a crispy skin. They are perfect when paired with roasted vegetable chips and a yogurt dip
This recipe is great for kids! You can make these delicious rostis any size that you like but children love little mini ones spread with cream cheese, ricotta cheese or, for a more healthy variation, top with cottage cheese.
Creamy potatoes, parsnips and turnips, mashed with butter and crème fraîche are the perfect accompaniment to warmly spiced and peppery haggis. After all, Haggis, Neeps and Tatties are not just for Burns' Night, this comforting combination is delicious all year-round.
We've given classic Scottish haggis a vegetarian twist with this gorgeous lentil, barley, parsnip and mushroom packed meat-free bake. Serving with neeps and tatties and a rich mushroom gravy tops off this traditional Burn's Night main perfectly
This colourful dish of fiery root vegetables, protein-packed quinoa and fragrant yogurt is the perfect veggie-friendly dinner for two
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip
This wonderful winter pie recipe is packed with warming flavours of cayenne and cumin.
Nutrient-packed couscous chicken nuggets and carrot, parsnip & potato make up this healthy midweek option
A hearty winter beef and vegetable stew perfect for lazy weekends, with sweet parsnips, carrots, and and herbs. The elements gently simmer in wine and stock until tender. It's a one-pot dish so no need for any sides but who doesn't love a bit of mashed potato with stew?
All the best flavours of a home-cooked roast but none of the washing up, why wait until Sunday? This one-pot chicken roast will have everyone dashing to the table with thyme and lemon-infused roast chicken, parsnips, carrots and good old new potatoes.
Try mashing parsnip and cauliflower for an upgraded version of classic bangers and mash that the whole family will love.
Top this spiced parsnip cake with creamy cheese frosting and fiery ginger for a delicious seasonal bake.
A North-African inspired favourite, this vegetarian tagine makes the most out of winter's delicious root vegetables for a gently spiced and warming supper.
These crisp latkes are made from parsnips and potatoes and packed with fresh, fragrant herbs. Serve them with a refreshing cabbage and apple slaw before topping with golden-yolked fried eggs.
Level up your Sunday roast side dishes with these warmly spiced parsnips
Give your Christmas mains some excellent company with this crisp and cheesy root vegetable gratin
Channel the flavours of a classic Bolognese into this rustic Bolognese hash recipe. Packed with root veg, this hearty hash comes together in 45 mins for a gluten-free dinner with crispy mince, tender veg and golden potatoes.