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Roast sweet parsnips for a wonderful side dish or try in soups and more with our great parsnip recipes.
Root vegetables take centre stage rather than sitting in the wings in this Alpine-inspired main
Give carrots and parsnips the VIP treatment at your next Sunday roast with this extra-special side dish. The combination of maple syrup, mustard and orange creates a sticky glaze that works well with both veg. Guests will be asking for more.
Make kids' lunchboxes more exciting with this easy veggie savoury muffins recipe, packed with red pepper, parsnip and spring onions
Roasting root veggies takes this frittata to a new level and packs in 2 of your 5-a-day! Make ahead and freeze or enjoy leftovers for lunch the next day.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe.
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
Serve up this beautiful beef topside, slow-cooked until mouthwateringly tender and falling off the bone, with earthy root veggies and a fragrant broth, for an impressive Autumnal supper.
Use your slow-cooker to make this fruity chickpea curry. Chickpeas and cauliflower are cooked in a rich, gently-spiced sauce with mango. Serve with rice and grab a fork.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
With a rainbow of earthy root veg and succulent pork sausages, this tasty traybake recipe is the perfect winter comfort food
With a medley of beautiful winter vegetables and a chilli and paprika kick this warming soup is packed with flavour for a hearty but easy midweek meal that can be ready in just 35 minutes
This simple one-tray roast comes with all the trimmings and is the ideal way to treat yourself to a special meal
Starring carrot, parsnip and potato, these delicious baked vegetable crisps are the ultimate healthy swap for your usual packet of crisps - and they only take 20 minutes to make, perfect for when the urge to snack arises
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Add a touch of indulgence to your roast with this root veg dauphinoise. Carrots and parsnips are cooked in a creamy pecorino sauce, then baked until golden and bubbling - yum!
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
Upgrade your roast sides with this super-easy, hot honey parsnip recipe that's lovely with roast turkey, a veggie Christmas main or any Sunday roast. Infuse honey with crushes chillies and cider vinegar, then roast with the parsnips, adding a final drizzle for a sticky, sweet and spicy glaze.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
Ella has accidentally scratched the family car – oops! To break the news to her parents, she puts her cooking skills to the test, and carefully prepares a delicious meal – miso-glazed salmon served with crunchy, fresh vegetable slaw.
Packed with meaty Cumberland sausages and filled with seasonal veg goodness, this traybake feeds a family of 4 and requires minimal washing up
As well as saving money, we want what we eat to have a positive impact on our health and the planet. This Bolognese uses less meat and the budget-friendly root vet lends sweetness to the sauce.