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Roast sweet parsnips for a wonderful side dish or try in soups and more with our great parsnip recipes.
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
Give carrots and parsnips the VIP treatment at your next Sunday roast with this extra-special side dish. The combination of maple syrup, mustard and orange creates a sticky glaze that works well with both veg. Guests will be asking for more.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
This warming roast chicken is packed with delicious citrussy flavours
Made smoky thanks to a generous scattering of smoked paprika, these parsnips are roasted till golden, crunchy and tender
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
Upgrade your roast sides with this super-easy, hot honey parsnip recipe that's lovely with roast turkey, a veggie Christmas main or any Sunday roast. Infuse honey with crushes chillies and cider vinegar, then roast with the parsnips, adding a final drizzle for a sticky, sweet and spicy glaze.
Add a touch of indulgence to your roast with this root veg dauphinoise. Carrots and parsnips are cooked in a creamy pecorino sauce, then baked until golden and bubbling - yum!
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
If you're having a burger night, try these spicy parsnip shoestring fries as an alternative to chips. Thinly sliced and twice fried in sunflower oil, the parsnips crisp up beautifully whilst retaining their sweetness. Sprinkle with paprika and celery salt before serving.
Roast parsnips aren't just for Christmas. Tossed with grated parmesan and thyme, these are a unique and welcome accompaniment to your favourite roast dinner. For veggie guests, make sure you use vegetarian parmesan.
This easy recipe transforms your earthy and sweet parsnips into a crunchy snack with the warming flavour of paprika
A vibrant family dinner that can serve a crowd or give you delicious leftovers. This stunning one-pot chicken dish is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser, which is made even more delicious with a dollop of spinach pistou sauce.
Make kids' lunchboxes more exciting with this easy veggie savoury muffins recipe, packed with red pepper, parsnip and spring onions
A satisfying, simple white fish recipe that's on the table in less than 60 minutes
This quick one-pot chicken, lemon and potato dish cooks in less than thirty minutes. The only peeling and chopping you'll have to do is with the veg. All the ingredients are then tossed together in one tray and baked in the oven.
Rustle up this vibrant, hearty cottage pie with a twist. This version includes a gorgeous topping of sweet potatoes, carrots and parsnips
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
Serve up a real feast for the family this weekend with this tender lamb stew. Inspired by a traditional Welsh cawl, this recipe is packed root vegetables to make it a hearty and satisfying meal.
Cosy up on chilly winter evenings with this comforting lentil stew
This Hungarian soup takes a little while to make, but it makes 8 portions, so it's great for batch-cooking.