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A game-changing way to use up your Christmas pudding.
This recipe for pork, lemon and spinach cannelloni is perfect for feeding a crowd or a hungry family. Even if you do somehow end up with leftovers, simply transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.
An authentic greek savoury tart (spanakopita means 'spinach pie') with a spinach, feta and ricotta filling encased in crispy filo pasty that is surprisingly easy to prepare. A main dish in its own right or great as a side to chicken or lamb.
A glorious potato and filo pastry pie, stuffed with creamy ricotta cheese, spinach, pinenuts and garlic. The potatoes are finely sliced but go into the filling raw, so you'll need to cook this pie for a time. But good things come to those who wait.
This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
Inspired by a fresh Greek salad, this veggie pasta dish can be whizzed up in 15 minutes, making it perfect for a speedy, summer midweek meal or lunch in the sunshine.
Inspired by the TikTok trend, this tortellini soup can be rustled up in under 20 minutes. Spinach and ricotta tortellini is cooked in a homemade soup that is 2 of your 5-a-day.
Deliciously light and zesty, this cheesy side dip is the perfect accompaniment to any platter
Ginger, garlic and chilli give this easy pasta dish delicious heat and zing, balanced by the simple crème fraîche sauce
Ever wished your final dinner party course could be bundled together and sliced? This cheeseboard cheesecake, packed with ricotta, cheddar and Stilton, takes the biscuit!
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.
Take your sandwich game to the next level with our epic courgette and ricotta sarnie. Add in smashed peas, lemon and mint for extra freshness. This gourmet sandwich is perfect for a special lunch... or just because!
Impress guests with this clever cheat's primavera ravioli recipe using fresh lasagne sheets to make delicious ricotta and spinach parcels
Baby potatoes, spring onions and a variety of creamy and tangy cheeses create this super spring tart, perfect for entertaining or a simply delicious dinner with leftovers for lunch.
Try out this heart-healthy risotto recipe made with nutty pearl barley, aubergine, cherry tomatoes, and walnuts. It makes the most of storecupboard staples, so is not only low in saturated fat but low in price, too.
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
Inspired by the classic Greek dish, this delicious savoury spin on pancakes uses spinach, ricotta and pine nuts
This easy cheesy lasagne is layered with a rich tomato, mushroom and spinach sauce and dotted with ricotta then topped with blue cheese for an indulgent dinner party main.
Get dinner on the table quickly and easily with this simple pasta dish that's ready in 20 minutes
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
Italian-style minestrone is the base for this rich, pasta soup dish
Batch cooking just got that bit better with this jammy leek filling, with a helping hand from creamy ricotta, fresh spinach and basil
A healthier take on a family favourite, this veg-packed lasagne is made with turkey mince and spinach.
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
Try our delicious pear and chocolate cinnamon cheesecake recipe to enjoy with friends
Bright tomatoes, creamy ricotta and ribbons of celery top this vibrant tart that's a winner for a summer lunch
This gorgeously creamy no-cook cheesecake is brimming with summer flavours. Fresh nectarines add a delicious sweetness to the creamy cheesecake topping, while a crunchy ginger base adds bite. Top with nectarine slices and zingy lime zest
Making your own crêpes is not only fun, but these crêpes have an added bonus – they're made with basil. The summery herb is great alongside the courgette, peppers, cherry tomatoes and red onion, while the ricotta is a nice foil for the riot of flavours.
This quick, tasty and simple pasta dish, is also a good way of using up leftover courgettes. The flavours of basil, mint, lemon and courgette really sing of summer, while light, creamy ricotta tops it all off.