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British raspberries are now at their summer best, so enjoy them with our tasty twist; roasted with ricotta on brioche. A sprinkling of icing sugar, lemon zest and flaked almonds gives this dish extra sweetness
Stuffed with a creamy mixture of ricotta and spinach and wrapped up in slices of crispy Parma ham, these chicken breasts are sure to be a huge hit with the family. Serve with golden, roasted spuds and a crunchy salad for a delicious midweek meal.
Stuffed with a creamy mix of chicken, ricotta, kale and mushrooms, and baked in a rich tomato sauce, this warming pasta recipe is perfect for a cosy midweek meal
Try making pasta from scratch with this smart dinner party dish. These elegant ravioli filled with a light pea and ricotta filling are the perfect way to showcase your new skills and impress your guests.
The perfect light lunch for Mother's Day - these fruity open sandwiches are the ideal edible gift
Dan’s favourite recipe is this lighter lasagne, created by his partner, Liam, and packed full of veg with a simple ricotta and crème fraîche sauce topped with Parmesan, sliced tomatoes, and prosciutto
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.
Make a packet of pasta go further with this colourful tortellini vegetable soup. A super-creamy tomato soup is filled with spinach, sweet red peppers and cheesy tortelloni pasta for a hearty and healthy one-pot meal.
Vegetarian food doesn't have to be boring and this four-cheese vegetable lasagne proves just how hearty a meat-free dish can be. Packed with ricotta, goat's cheese, mozzarella and vegetarian hard cheese, this recipe will have everyone diving in for seconds.
There's more to Sunday lunch than meat and this alternative roast dinner shows just how satisfying vegetarian mains can be. We've given classic homity pie a seasonal twist, using fresh greens, peas, spring onions, asparagus and polenta
A glorious potato and filo pastry pie, stuffed with creamy ricotta cheese, spinach, pinenuts and garlic. The potatoes are finely sliced but go into the filling raw, so you'll need to cook this pie for a time. But good things come to those who wait.
For a pizza night without the hassle, arm yourself with tortillas and your favourite toppings for thin and crispy pizzas, ready in minutes. Just make sure the oven is on high, then get creative. Here we suggest using mozzarella, artichoke, and ricotta cheese toppings.
Keep the ingredients for this simple pizza in your storecupboard and fridge, so when you have the urge to phone for a pizza, you can just make it at home instead!
This recipe for pork, lemon and spinach cannelloni is perfect for feeding a crowd or a hungry family. Even if you do somehow end up with leftovers, simply transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
This delicious toast topper idea makes the most of the classic pear and ricotta flavour duo
Fresh from his latest cookbook, Turkish Delights, chef and food writer John Gregory-Smith, shares this beautiful alacati borek recipe, which is a spin on the traditional Turkish sigara boregi (pastry rolls filled with cheese)
Find your new favourite pizza topping with this summery twist on an Italian favourite. This easy pizza recipe use speedy pizza base mixes for a handy shortcut – topped with creamy ricotta, lemon chicken, broad beans and plenty of rocket.
Keep the kiddies entertained this summer with our simple yet fun recipes. Your little chefs will love helping create this flavoursome and colourful feast of beetroot pappardelle with peas and ricotta
Treat your Valentine to an Italian classic with your own fun personal touch with heart-shaped pizzettes loaded with your choice of topping. Create your own veggie special with garlicky greens and ricotta or plump for full flavour with chorizo and tomato.
These gorgeous baked puddings have a pillowy soft base of creamy mascarpone and ricotta cheese, lightly baked with egg, vanilla and sugar. Each little pot is topped with vibrant pieces of coral pink rhubarb, which have been gently poached in orange
Classic Italian risotto has been given a summery spin with crunchy asparagus, broad beans and homemade ricotta cheese and basil pesto. The pesto melts into the cooked dish giving it a vibrant green finish and a wonderful, intense flavour
Dating back to Ancient Rome, these flaky breads are enjoyed traditionally with savoury cold fillings, such as juicy sun-dried tomatoes, creamy ricotta and fragrant basil. Making the dough is so simple and it is so satisfying to see the discs puff up.
Make your midweek meals more interesting with this fast, flavoursome family recipe. This creamy pasta dish, with chicken, button mushrooms and peas, can be whipped up in under 30 minutes and is sure to become a firm favourite
Made with buttery pastry and a mouthwatering ham and watercress filling, garnished with courgette slices and creamy ricotta, these gorgeous mini quiches are so simple to make and perfect for packing into your picnic hamper
It may just be an open-faced sandwich, but for some reason it tastes way more delicious than your two-bread-piece variety. Here we top it with crunchy pear slices, creamy ricotta, asparagus and a drizzle of balsamic glaze for an effortless Easter starter
Give your picnic basket a bit of je ne sais quoi with this elegant French bake - buttery puff pastry is topped with a medley of spring vegetables, crispy bacon, creamy ricotta and fragrant herbs.
Embrace the earthy flavour of wild mushrooms with this beautiful ricotta pastizzi, a traditional Maltese pastry. This is perfect as a snack or pre-dinner canape. Mushrooms are available all year round in the UK however Autumn is the peak of their season.
A satisfying and simple crispy bacon lasagne, on the table in just 10 minutes. To make this vegetarian, swap the bacon for frozen aubergine slices, and the Parmesan for vegetarian hard cheese.