The tarts don’t go into a tin so you don’t have to be precise when shaping them
A great meal to share with friends and family that is suitable for a dairy free diet
A perfect treat to go with your afternoon tea, sweet, anti-oxidant rish figs are paired with frangipane, a light, almond cream filling. These simple tarts are made even easier by using ready-made shortcrust pastry.
An easy and impressive savoury tarte tatin that will have the showstopper effect when you whisk it out at a dinner party. Packed with flavour from the sugardrop tomatoes and balsamic vinegar, serve with a simple goats' cheese salad.
Cooking from scratch doesn't have to be hard, easy to follow with great results!
Caramelised bananas and a healthy glug of rum are the secret ingredients in this banana tarte tatin. A 30-minute stint in the oven, until the pastry is puffed and golden, and the caramel sauce is bubbling at the edges, is all it takes to make the tart come to life. Serve with vanilla ice cream.
For a delicious starter and spin on the classic pear, walnut and roquefort salad, try this impressive-looking tart at your next dinner party. The three, classic ingredients are arranged on puff pastry then baked in the oven until the pastry is golden and crisp.
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
A fresh strawberry tart on a summer's afternoon is hard to top. These bite-sized treats, which contain just five ingredients, can be made in under an hour. Just don't be surprised if they're all eaten up in under an hour, too!
Who doesn't love a savoury tart? For this spin on a pissaladière, caramelised onions, garlic, cherry tomatoes, and thyme are baked on ready-made puff pastry.
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
Who doesn't love apple tart recipes? Make the most of a glut of Bramley apples with this tasty, impressive pudding.
What's not to love about white chocolate, mango, flapjack and blondies? This sweet and fruity summer dessert is bound to be your new picnic staple and an ultimate crowdpleaser.
Baby potatoes, spring onions and a variety of creamy and tangy cheeses create this super spring tart, perfect for entertaining or a simply delicious dinner with leftovers for lunch.
A twist on the classic tarte tatin, this pud is a real crowd pleaser – and will fill your kitchen with festive spice aromas before guests arrive – or serve to family and enjoy the leftovers! Using easy rough puff pastry and super-convenient tinned pears, this dessert is one to try.
This stunning pear tart makes a brilliant dessert if you're entertaining
This modern twist on a classic proves that tarte Tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Tarte Tatin has had an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
This twist on a classic French apple tart uses sweet pears and spices to create a stunning upsde-down pud. The pears are cooked in a star anise and cinnamon caramel before being topped with crispy, golden puff pastry.
An indulgent variation on the classic tarte Tatin with juicy plums, marzipan and toasted flaked almonds
Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
Use leftover pesto-crusted salmon and roasted veg to whip up this Mediterranean-inspired tart - perfect for a light lunch or dinner.
Top golden puff pastry with peppers, olives and tomatoes are a delicious peperonata tart that's great for summer dinners.
These viral upside down tarts are worth the TikTok hype. Drizzle honey onto a baking tray, then top with whatever flavour combinations you fancy. Will you go sweet banoffee or savoury chorizo and Manchego?
This easy puff pastry tart is topped with soft cheese, tinned salmon, broad beans and dill, giving it a wonderful light and spring-like flavour. Serve with new potatoes for a lovely family dinner.
These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat.
Fancy an indulgent Christmas dessert using just your microwave? This tangy chocolate orange tart is just for you
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.