We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Now here's a lunch that's sure to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture and umami flavour, balanced with fresh, creamy ricotta. We've used ready-rolled puff pastry, so it's a doddle to make.
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time
This vegan and dairy-free tart shows what you can do with a simple bit of rough puff pastry and a few mixed tomatoes
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
This vibrant tomato tart is simple and speedy to make, yet looks so attractive and tastes amazing. Herby baked veg is cooked underneath reduced-fat puff pastry (we've used ready rolled to save time) then flipped for an upside-down creation. Healthy, vegan and dairy-free, this recipe delivers on so many levels!
A simple but delicious treacle tart with a salted honey twist
There's nothing like a little something sweet with a cup of tea. These mini bakewell tarts are made by filling shortcrust pastry bases with a dollop of raspberry jam followed by a sweet and nutty frangipane.
Use leftover slow-cooked ratatouille to make this gorgeous autumn veggie tart. With a creamy ricotta base and puff pastry, it makes a great lunchbox hero or a lovely light dinner.
An elegant and sumptious salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert
This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
This spinach mushroom and Brie tart makes a perfect lunch or first course at a supper party. Start by blind baking the pastry, then, make the cheesy mushroom filling before popping back in the oven to finish.
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
This summer tart could technically be one of your five a day. A cream, mascarpone and lemon curd filling is poured into a blind-baked case, then decorated with a tempting pile of raspberries, blueberries and strawberries. The fruit is brushed with melted redcurrant jelly for a professional sheen.
Cheat and make these moreish almondy tarts with readymade pastry, don’t tell your friends and they won’t guess!
Every cook should be able to make a classic custard tart – a simple dessert that always delivers. A foolproof buttery pastry and sweet, creamy filling are what make this recipe so special.
Roast cherry tomato, basil and goat's cheese tart that is perfect for picnics
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
Traditional Spanish-style tarts with almonds that are perfect as individual dessert (feeling decadent? Add some custard) or to enjoy with your mid-morning coffee. Ready-rolled puff pastry simplifies the bake.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
Chocolate and orange are a fab combination and this dessert, which uses ready-rolled reduced fat sweet shortcrust pastry, makes the most of both. The orange is subtle, while the crème fraîche adds some extra richness. A great pudding to impress friends with.