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Cook ahead to intensify flavours with this braised red cabbage recipe, a great festive side that is easily prepared and pairs well with your favourite roast meats.
You don't have to serve sprouts whole! This charred greens dish, cooked with citrus butter, transforms sprouts and kale into a beautiful side for Christmas lunch or any roast dinner. Top with chopped hazelnuts for a little crunch.
Upgrade your roast sides with this super-easy, hot honey parsnip recipe that's lovely with roast turkey, a veggie Christmas main or any Sunday roast. Infuse honey with crushes chillies and cider vinegar, then roast with the parsnips, adding a final drizzle for a sticky, sweet and spicy glaze.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters