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Have you ever seen such an indulgent hot chocolate? The good news is you don't actually need chocolate for this recipe – the rich creaminess comes from a storecupboard ingredient – cocoa powder. Ready in 10, this is the ultimate festive drink to enjoy on Christmas eve or on any cosy night in.
Put a fruity twist on a classic gin cocktail with this marmalade French 75 recipe
This impressive roasted cauliflower makes a delicious vegan main for Christmas or Boxing Day. Topped with tahini and pine nuts for Middle Eastern-inspired flavours and finished with a sprinkling of pomegranate seeds, serve this gorgeous dish alongside all the festive trimmings.
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!
Use seasonal red cabbage, beetroot and pear to make this zingy winter salad. Top with a homemade herby chimichurri dressing and enjoy throughout the festive period.
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
Sweet clementines and fiery fresh ginger make this homemade marmalade really special. Perfect for Christmas presents (but keep a pot for yourself!), you can spread it on toast, use as a cake filling or as a fruity glaze for our spiced marmalade glazed gammon, see recipe, below.
Transform your festive leftovers into these chipotle birria-style tacos. Filled with shredded turkey, they taste amazing when dipped in leftover gravy.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Made with only 4 ingredients, these quesadillas are made using Christmas leftovers. Load tortillas with brie and cranberry sauce, then fry until the cheese has melted to make a festive lunch or snack.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
Take your cauliflower cheese to the next level with our spicy version. Make an easy bang bang-style sauce with sriracha and sweet chilli, then cook in the air-fryer for extra crispiness.
Everyone loves a pig in blanket and these homemade ones couldn't be simpler. Air-fried until crispy then drizzled with thyme and honey, you won't be cooking pigs in blankets any other way.
Make homemade stuffing balls this Christmas with the help of your air-fryer. These crispy sage and onion stuffing balls are super easy and are made with ingredients you likely already have at home!
Master how to make roast potatoes that are wonderfully golden and crisp on the outside with heavenly fluffy centres. Seasoned with a fragrant blend of rosemary and garlic, your classic roasted potatoes don't get much better than this.
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
Hold your Christmas dinner to the gold standard with this golden gravy, made even better by the option to freeze for your convenience
Give these hasselback potatoes a go this Christmas and they may well outshine the turkey. Crisp, lightly spiced and absolutely moreish, they make a great change from the usual
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
This flavourful side dish is both vegan and gluten-free!
Try something different with potatoes this Christmas. These fondant potatoes are soft on the inside and crispy on the outside.
Whether you love them or hate them, these salted honey sprouts are sure to get mouths watering. Crispy, salty and herby, these Brussels will be the talking point of your Christmas table.
Try making your own stuffing this Christmas. This gluten-free version is made from finely chopped cauliflower, herbs, dried fruit and nuts. We've added bacon to ours, but you can leave it out to make this recipe vegan!
We've given classic swede and carrot mash a glow up by adding a dash of miso for the ultimate umami side. This vegan dish will be a great addition to your Christmas dinner.
Transform frozen peas into a fabulously festive side dish! Stir caramelised onions and lemon juice into your greens, then coat with sage garlic butter and caramelised onions.