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Perfect for gluten-free guests, our selection of gluten-free Christmas recipes and ideas covers starters, mains and desserts so no one misses out. Find more Christmas recipes & inspiration.
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.
There is nothing like arriving at a party and being handed a glass of mulled wine: surely Christmas in a glass. This classic hot drink includes gently heated wine and port of course, but also citrus fruit, and spices including cinnamon and cloves.
Transform your festive leftovers into these chipotle birria-style tacos. Filled with shredded turkey, they taste amazing when dipped in leftover gravy.
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Made with only 4 ingredients, these quesadillas are made using Christmas leftovers. Load tortillas with brie and cranberry sauce, then fry until the cheese has melted to make a festive lunch or snack.
You've heard of pigs in blankets, but have you ever tried a fig in blanket? Maple glazed figs are wrapped in crispy bacon to make a great Christmas party canapé option.
This 5-ingredient vegan dessert turns the flavours of a Black Forest gateau into an easy-to-make parfait. It's simple, impressive and the perfect pudding to enjoy over the festive season.
This stunning vegan galette is topped with miso-glazed roasted mushrooms and chestnuts to make a delicious Christmas dinner main.
Make homemade stuffing balls this Christmas with the help of your air-fryer. These crispy sage and onion stuffing balls are super easy and are made with ingredients you likely already have at home!
Take your cauliflower cheese to the next level with our spicy version. Make an easy bang bang-style sauce with sriracha and sweet chilli, then cook in the air-fryer for extra crispiness.
Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
This impressive roasted cauliflower makes a delicious vegan main for Christmas or Boxing Day. Topped with tahini and pine nuts for Middle Eastern-inspired flavours and finished with a sprinkling of pomegranate seeds, serve this gorgeous dish alongside all the festive trimmings.
This simple sweet potato bake is a great vegan main idea for Christmas or Boxing Day. Layered with colourful veggies in a gently spiced tomato sauce, this tastes delicious served alongside a fresh winter salad.
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
Loaded with tomato purée, hot sauce and garnished with celery, these simple devilled eggs are inspired by the flavours of a classic bloody Mary cocktail. Serve them up at your Christmas party to show you're the host with the most.
Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!
Everyone loves a pig in blanket and these homemade ones couldn't be simpler. Air-fried until crispy then drizzled with thyme and honey, you won't be cooking pigs in blankets any other way.
Serve up this gorgeous ham which is slow-cooked in ginger beer with spices before being topped with a gingerbread-inspired glaze and roasted until golden and sticky.
Roast beef is a classic main for Christmas, whether as an alternative to roast turkey on the big day or for a get-together meal over the holidays. Our recipe includes a hot, spicy-sweet marinade, creating a rich depth of flavour that's perfect for a special roast lunch.
These delicious and simple freeze-ahead roasties help take the pressure off for the big day as they can be cooked from frozen
Take party dips to a whole new level with this readymade guacamole and smoky, sweet and spicy bacon topping. Finish with coriander leaves and fine red chilli slices, if you like, and serve with tortilla chips, crudités or whatever takes your fancy. Dip in!
It's always nice to have some hot food to serve at a party and these cheesy baby potatoes are so tasty and easy, not to mention affordable if you're feeding a crowd. Offer with a tangy, citrussy cranberry sauce for dipping.
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
Transform frozen peas into a fabulously festive side dish! Stir caramelised onions and lemon juice into your greens, then coat with sage garlic butter and caramelised onions.
Kick off your holidays in style with this deliciously creamy beverage
Serve up this wonderfully creamy and garlicky whipped feta dip as part of a Christmas sharing platter. Simply blitz everything together and serve with crisp flatbreads or crackers for an easy festive party snack.
Sweet and sticky, this caramelised onion chutney is the perfect accompaniment to a special cheeseboard, or enjoy it with cold cuts on Boxing Day. It also makes a great edible gift for friends and family.
Jamie says: "This has a great twist – old-school iceberg lettuce at the bottom, topped with spoons of creamy avocado and sweet fresh mango."
Jamie says: "Keep a tray of jazzed-up ice cubes in the freezer ready – a brilliant way to make your festive drinks extra special. You’ll need two ice cube trays for this recipe (and enough freezer space to house them). Cheers!"
Jamie says: "Supercharge your Brussels sprouts by pairing them with best-flavour friends – onion, sage and chestnuts – then cooking low and slow until gorgeous."