Perfect for guests on a gluten-free diet, our selection of gluten-free Christmas food covers starters, mains and desserts so no one misses out. Discover more gluten-free recipes and Christmas recipes for further inspiration.
This rich and warming risotto inspired by the classic pasta dish is perfect for using up some of that leftover cheeseboard on Boxing Day. Add any favourites, but bear in mind how flavoured cheeses like cranberry will affect the taste.
These delicious and simple freeze-ahead roasties help take the pressure off for the big day as they can be cooked from frozen
Crunchy, sweet and zingy, this vibrant salad makes an interesting starter for Christmas Day or winter dinner parties. Make the dressing and toast the nuts a couple of days in advance, to save time on the day.
This 5-ingredient vegan dessert turns the flavours of a Black Forest gateau into an easy-to-make parfait. It's simple, impressive and the perfect pudding to enjoy over the festive season.
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch.
A milder, sweeter alternative to onions, echalion shallots elevate any dish into something special, and these pickled shallots are the perfect example.
Blitz up this easy-prep dip for an impressive addition to your Christmas party food table. With a garlicky, whipped cheese base and a crunchy, salty-sweet walnut topping, it packs a flavour and texture punch!
This is the perfect make-ahead dinner party dessert – rich and indulgent with simple yet effective finishing touches. The fresh fruit, aromatic rosemary and crunchy topping offset the richness of the mousse, and give a subtle restaurant touch. We think it will get guests' seal of approval!
Serve up a twist on traditional Boxing Day ham with this succulent rosemary and maple-glazed gammon joint, the perfect partner for leftover Christmas dinner veg
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
Warm fruit, cider and festive spices in a pan for the ultimate quick and easy mulled cider to serve at Christmas or whenever you fancy a warming winter tipple. Garnish with cinnamon stick stirrers for a special finishing touch.
A splash of sherry gives this Italian cocktail a festive spin and it's the easiest frozen drink you can make. The glitter spray gives it that extra sparkle!
Get the party started with this festive, fruity cocktail inspired by the classic negroni. Bitter-sweet flavours of vermouth, Campari and gin are garnished with pomegranate juice and twists of orange. Cheers!
Try this easy non-alcoholic punch for a pretty Christmas mocktail. With festive cranberry and pomegranate juices, this sparkling punch takes just 5 mins to mix together for an easy way to serve a party crowd.
Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni
This white port and tonic could be your new favourite cocktail. It has a gorgeous mix of flavours – sweet blackberries, zingy lime and fresh mint – and is a great one to serve at Christmas. Cheers!
With dark rum, sweet Advocaat and warming winter spices, this gingerbread twist on classic Christmas eggnog is the ideal festive tipple
Add a sweet, festive twist to a classic mojito recipe with a surprising secret ingredient – marmalade!
With just three ingredients, this is super-easy festive drink for a pre-Christmas cocktail party or gathering. Its tropical flavours of pineapple juice and desiccated coconut are a lovely alternative if you love fruity cocktails.
Inspired by the classic dark and stormy cocktail, this Christmas version uses ginger syrup for extra festive flavours. Try serving this up at your next Christmas party to show off your cocktail making skills.
A wintry version of the classic peach Bellini, perfect for the Christmas holidays
For a Christmas cocktail that's sure to warm you up on cosy nights in, try classic mulled wine with an aromatic vermouth twist
Try a new Christmas cocktail idea this year with this honeyed clementine and chilli smash. This easy white wine cocktail recipe combines sweet festive clementines with a touch of chilli and turns a bottle of white wine into a fizzy spritzer for sharing.
Make Christmas special with this sparkling clementine prosecco cocktail. Jazz up a bottle of prosecco with fruity orange liqueur and tangy clementine juice for a truly festive party tipple.
We've given Aperol spritz a festive spin with cranberry juice and rosemary. Make this in a jug ahead of time, then pour when your guests arrive - the perfect Christmas party cocktail.
This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy!
A Christmas dessert that will seriously impress guests. The mixed berries are 'hiding' a layer of deliciously creamy eggnog panna cotta. Eggnog is traditionally made with booze, but leave it out if you're teetotal – or would prefer.
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
Here's a great Christmas or Sunday lunch side that won't take up oven space. Simply boil the carrots until tender, then fry in smoky bacon, brown butter, sage and lemon. This is seriously delicious yet so simple and speedy.
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!