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Amazing ways to use bagels

Go beyond basic cream cheese and smoked salmon and try something new with a classic bagel. Our three new bagel recipes have something for every time of day - from an indulgent fruity brunch, to a twist on French toast and a speedy afternoon treat.

  1. Blueberry cheesecake bagel

    Topped with sweet cream cheese, a ginger biscuit crumb and fresh blueberries, this blueberry cheesecake bagel is a riff on a dessert classic that uses a plain bagel in place of a biscuit base. It's perfect for adding a little extra luxury to your afternoon tea or a decadent weekend brunch for one. If you don't have blueberries, switch them for other fresh fruit such as strawberries and raspberries.

    Blueberry cheesecake bagel
  2. Glazed bagel “doughnut”

    Rethink a classic iced dougnut with this clever recipe idea for a glazed bagel version. Simply toast a plain bagel, fill it with fresh raspberries and spoon an easy two-ingredient glaze of icing sugar and milk over the top. You'll have it on the table in under 10 minutes.

    Glazed bagel “doughnut”
  3. Cheesy French toast bagel with crispy bacon

    For a twist on your favourite brunch recipe, use a plain bagel to make this cheesy French toast recipe and serve with moreish crispy streaky bacon and a drizzle of maple syrup. Ready in just 15 minutes, it's a speedy shortcut to an indulgent weekend brunch dish.

    Cheesy French toast bagel with crispy bacon