Go beyond basic cream cheese and smoked salmon and try something new with a classic bagel. Our three new bagel recipes have something for every time of day - from an indulgent fruity brunch, to a twist on French toast and a speedy afternoon treat.
Topped with sweet cream cheese, a ginger biscuit crumb and fresh blueberries, this blueberry cheesecake bagel is a riff on a dessert classic that uses a plain bagel in place of a biscuit base. It's perfect for adding a little extra luxury to your afternoon tea or a decadent weekend brunch for one. If you don't have blueberries, switch them for other fresh fruit such as strawberries and raspberries.
Rethink a classic iced dougnut with this clever recipe idea for a glazed bagel version. Simply toast a plain bagel, fill it with fresh raspberries and spoon an easy two-ingredient glaze of icing sugar and milk over the top. You'll have it on the table in under 10 minutes.
For a twist on your favourite brunch recipe, use a plain bagel to make this cheesy French toast recipe and serve with moreish crispy streaky bacon and a drizzle of maple syrup. Ready in just 15 minutes, it's a speedy shortcut to an indulgent weekend brunch dish.
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