Tasty tagines to try at home

Hailing from North Africa, a tagine is a hearty, aromatic stew that traditionally balances robust spices, such as cumin, coriander, ginger and chilli, with sweetness from ingredients including cinnamon, honey and dried fruit. Tagines can be meat, fish or vegetable-based and often include olives, dried apricots or preserved lemons for added flavour. Our easy tagine recipes include both slow-cooked classics and quicker versions you can easily make at home.