Skip to content

Our best beetroot recipes

Whether you're eating it raw, pickled or roasted, beetroot is a bright and nutritious vegetable that should be a staple part of your diet. From beetroot burgers to chocolate and beetroot cake, here's a few of our best beetroot recipes.

Beetroot with herby tzatziki
1 of 22

Beetroot with herby tzatziki

For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot. Make a simple tzatziki dip with cucumber, creamy Greek yogurt, garlic and dill, and top with beetroot, parsley and pine nuts for a delicious gluten-free starter. Serve with flatbreads for dunking and enjoy!

  1. Put the beetroot in a bowl, drizzle with 2 tsp oil, season well and set aside.
  2. Put the cucumber in a sieve set over the sink and squeeze out as much liquid as you can. Tip the cucumber into a bowl and stir in the yogurt, garlic and half the dill. Season and mix well.
  3. To serve, spread the tzatziki on a large platter. Top with the beetroot, 1 tbsp oil, the parsley, remaining dill and the pine nuts. Serve with flatbreads, if you like.

See more Beetroot recipes

View full recipe details
  • Ingredients
  • ½ x 300g pack steamed beetroot, sliced
  • 1 tbsp extra-virgin olive oil, plus 2 tsp
  • 200g pack baby cucumbers (or 1 large), coarsely grated
  • 350g low-fat Greek-style yogurt
  • 1 garlic clove, crushed
  • 20g fresh dill, chopped
  • 20g fresh flat-leaf parsley, leaves chopped, stalks discarded
  • 50g pine nuts, toasted
  • flatbreads, to serve (optional)