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Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!
This green garden salad is an easy summer side dish – perfect to accompany barbecues and summer lunches eaten al fresco.
Chicken noodles meets salad in this flavour-packed and budget-friendly family dinner. Sweet and spicy gochujang paste adds oomph to juicy chicken drumsticks, which are baked and shredded into cooked egg noodles with charred corn, carrot, cucumber and spring onion.
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
Here's a British twist on the popular rustic Italian salad featuring bacon for a flavour punch. Hearty yet summery, this is a lovely quick dinner for warm evenings.
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
This nectarine and halloumi salad makes an interesting summer side or lovely light lunch. It's full of sweet and salty flavours and takes only 20 minutes to prep.
This rainbow coloured salad really tastes as good as it looks; flaky salmon tossed with creamy avocado, crunchy veggies and finished off with a drizzle of punchy ginger and soy dressing
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face
Fresh peaches, juicy tomatoes and creamy burrata make a summery trio in this 15-minute salad
Prawn cocktails on a picnic? Why not we say! These lovely little jars are full of flavour, yet so simple to make with some lemon & za'atar mayonnaise, frozen jumbo prawns and lots of fresh salad.
Inspired by a fresh Greek salad, this veggie pasta dish can be whizzed up in 15 minutes, making it perfect for a speedy, summer midweek meal or lunch in the sunshine.
Rachel Rumbol's spicy roasted cauliflower is the hero in this veggie summer salad. Top with creamy aioli and flaked almonds for some crunch.
Charred lettuce transforms a retro salad into a special lunch or side dish. Topped with a tangy yogurt dressing and crumbled blue cheese, this quick and easy recipe is summer on a plate.
Recipe developer Saskia Sidey says: "Lightly pickling the shallots for the base of the dressing makes the sharpness less intense. The chicken has a crazy umami hit: a crumbled vegetable stock cube is a quick hack to take seasoning to the next level."
Bring out the flavour of delicate, flaky mackerel with sweet and juicy oranges in a sophisticated starter that's ready in no time.
Use up any fresh herbs you have in your fridge to make this tabbouleh. Top with crispy halloumi and a drizzle of houmous for a special summery supper.
Seasonal spuds, green beans and crispy smoked bacon are combined with a mustard-mayo dressing in this delicious potato salad
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!
This mango and peanut slaw is big on tropical fruit flavours and interesting textures. Top with a homemade lime and sweet chilli dressing and you have a stunning side for barbecues or alfresco eating.
This fresh take on the Caesar salad makes the most of its simple ingredients
Fast and fresh sums up this flavour-packed noodle dish with griddled steak that's ready in just 15 minutes. A sweet, spicy and zesty dressing adds a final flourish.
This smoky chipotle salad featuring griddled steak and Mexican-inspired toppings is proof salads can be anything but boring! Great for the weekend when you fancy something fresh and flavour-packed.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
Add something a little different to your Easter table with these charred little gems in a rich tahini sauce, made with just 4 ingredients. Serve as a side dish or an easy starter. Try doubling the quantity of the sauce to drizzle over your lamb - delicious!
Let your guests dig into this easy-to-assemble aubergine starter at your next barbecue while you appreciate just how easy it was to make
Griddled pears and chicory are topped with crumbled blue cheese and caramelised walnuts to make this wonderful winter salad.
Liven up your BBQ with this smokin' hot broccoli recipe. With carrots, cabbage and lime, this summery side is packed full of flavour.
Get ready for brilliant flavours with this griddled broccoli recipe
Make this colourful Caprese pasta salad for a fresh summer lunch. Creamy balls of garlic & herbs cheese are rolled in basil and lemon zest, then tossed through pasta with spinach, tomatoes and an easy olive oil dressing for a quick 30 min meal.