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This vibrant, vegan-friendly salad sees tenderstem broccoli roasted with chilli, garlic and spring onions for a fragrant finish, tossed with wild rice, drizzled with an aromatic miso dressing and sprinkled with sesame seeds for crunch.
This easy yet impressive side is sure to impress next time you have guests over. Serve alongside your Sunday roast or with a summer BBQ.
Get ready to elevate your salad game with this exquisite pear and prosciutto salad. This is sure to impress as a starter or a light meal on its own.
This Italian-inspired salad is made with fresh tomatoes, crispy croutons and olives. We've added tinned sardines for extra protein.
Strawberries are back in season! Try something completely different with this fresh strawberry and balsamic vinaigrette – a great way to liven up any salad.
This slaw is super-flexible, you can use up whatever veg or herbs you have kicking about. Try using kale, Savoy cabbage, sprouts, fennel, celery, celeriac, beetroot, courgette, white or red onion, or apple.
A traditional Indian salad that promises freshness and fragrance in every bite, you won't regret making this to accompany your next barbecue grill-up
Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds.
Horseradish sauce is not just for serving alongside roast beef on a Sunday! Use it in this peppery horseradish dressing, perfect for cutting through the rich tuna, crispy roasted potatoes and soft boiled eggs in this updated nicoise salad.
This summer potato salad is packed with veg and great for using up leftover chicken
When Sam's housemate Jess gets on the wrong side of a spray tan, Sam knows just what'll cheer her up: a juicy Tesco Finest 30-day matured rib-eye steak, pan-fried to perfection. Sam serves slices of the tender steak with green beans and dollops of soft goat's cheese – not to mention some very appropriate orange and roasted carrots!
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Whip up a batch of homemade chilli sauce with just 4 ingredients.
Looking for a way to liven up your BBQ? This no-cook tahini sauce is flavoured with lemon and garlic - delicious!
This no-cook sauce is super simple. Try this salsa verde with your favourite BBQ dish.
Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab.
The perfect salad potato, Jersey Royals hold their shape well when cooked, are bite-sized and taste great hot or cold
Need a fruit salad to enjoy in the sunshine? Make this cherry and watermelon salad that makes the most of seasonal, lush cherries
Charring the cabbage gives this sizzlin’ slaw a smoky flavour, while avocado replaces mayo in the zingy dressing', says Derek Sarno, Tesco's director of Plant-Based innovation
Use the barbecue to liven up your midweek meals with this charred greens and tuna niçoise salad
Sub basil in the traditional pesto for any mixed salad leaves you have in the back of the fridge
This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket
Known as gurkensalat in Germany, this salad is sharp and tangy and makes for a welcome addition to any barbecue platter
This super summer salad recipe makes the most of juicy nectarines, pairing with prosciutto and a quick basil dressing
Ready in just 15 minutes, this colourful Caprese gnocchi salad recipe is the perfect summer lunch or quick dinner idea. Frying the gnocchi gives it a crunchy golden crust, perfect with the juicy tomatoes and creamy mozzarella.
Get this vibrant potato salad ready for your next street party
Crisp and peppery radish is the star of the show in this sharp salsa
Courgettes really shine when combined with smoky BBQ flavours. Serve with couscous, dress with mint and basil, and top with feta to transport your tastebuds to the Mediterranean
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
Try a new twist on potato salad with pillowy gnocchi, and combine it with the ingredients from a classic Greek salad for a colourful vegetarian dinner recipe that's ready in under 30 minutes
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