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Use up any fresh herbs you have in your fridge to make this tabbouleh. Top with crispy halloumi and a drizzle of houmous for a special summery supper.
Smashed potatoes have been a social media sensation, in potato salads, with dips or in a roast. But spuds aren’t the only veg that deserve the treatment. Served as a healthy snack, a tasty side or added to a salad, these crispy, cheesy broccoli bites are a real winner.
The salty tang of feta is a classic addition to a lentil salad, but here we've taken it up a notch, with bright and zingy rhubarb. Roasting this fabulous fruit brings out its natural sweetness, balancing beautifully with the mild earthy flavour of lentils and salty feta. This makes a lovely lunch or light, speedy dinner that tastes as good as it looks!
Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
Ready in just 15 minutes, this colourful Caprese gnocchi salad recipe is the perfect summer lunch or quick dinner idea. Frying the gnocchi gives it a crunchy golden crust, perfect with the juicy tomatoes and creamy mozzarella.
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.
Lighten up a classic Caesar salad by using fish fingers as a crispy crouton replacement. Salty anchovies and Parmesan make a delicious yogurt-based Caesar dressing. Finish with jammy soft-boiled eggs for a fresh and simple spring lunch or dinner.
This chargrilled chicken salad is brimming with fresh and fragrant flavours, plus seasonal green veg to get you excited for spring. The perfect light lunch for two.
Delicate pear marries well with the creamy tang of Dolcelatte cheese. It makes a delicious topping to this open sandwich that's finished with a honey mustard dressing.
This speedy lunch uses leftover chicken parmigiana for an autumnal Caesar salad, all cooked in the air-fryer. Use ready-made Caesar dressing for ease.
This low-cook dinner idea uses just a kettle! Fluffy couscous is flavoured with parsley and lemon
Take the flavours of a classic sandwich and transform them into this hearty BLT potato salad recipe. Crispy bacon, juicy tomatoes and fresh lettuce combine with caramelised red onions and a punchy mustard dressing to update this traditional barbecue side.
Sweet roasted red peppers bring big flavours to this perfect salad, with creamy butter beans adding protein and a smoky harissa dressing giving a fiery kick to match the summer heat
Transform your bánh mì into a refreshing salad for summer. With sticky garlic chicken and crunchy Vietnamese-style veggies, this fragrant dish will be on your meal rotation all summer long.
Indulge in the vibrant flavours of summer with this delightful slow-cooker ratatouille recipe. Combining fresh vegetables, aromatic herbs, and a rich tomato-based sauce, this dish is sure to please.
Turn a classic salad into a quick dinner or weekend lunch with this Caesar pasta salad recipe.
Steak and chips, but not as you know it. Featuring baked herby potatoes and purple sprouting broccoli along with peas, leaves and radishes, this is a nutritious twist on a dine-at-home favourite.
With creamy mozzarella and tangy tomatoes, this summer salad recipe is a dinner idea for two you'll want to make again and again
Prawn cocktail is an enduring retro classic, but this speedy 15-minute recipe gives it a modern makeover to create the perfect stress-free summer starter. Elegant cucumber ribbons, crisp lettuce and prawns are drizzled with a spicy sriracha mayo.
Go for bold Indian spices with this Bombay potato salad. Served with a fresh raita and mango chutney, it's a perfect potato salad with a twist to serve at a summer gathering.
This colourful Spanish salad is packed with orzo pasta, red peppers, chorizo and cherry tomatoes.
Serve up a taste of the Mediterranean with this warm roasted veg salad that makes a great side dish to grilled meats and fish or as part of a vegetarian buffet. Sweet, colourful roasted peppers and courgettes combine with a fragrant oregano and garlic oil.
Serve up this creamy pasta salad for those warm summer evenings. With crispy bacon and greens beans in a lemon crème fraîche sauce, this dish will go a hit with the whole family.
Different from fermented kimchi, this salad-style version is called geotjeori. Made with vine tomatoes and onion, then doused in a spicy soy dressing, this fresh side dish is a great addition to your barbecue.
Spiced cauliflower is roasted and mixed with a zesty pea yogurt for a rather special side dish. Try serving with chicken, fish or tofu skewers and some warmed flatbreads.
All the flavours of a summer roll come together in this fresh and fragrant Vietnamese-style salad. Store leftovers in an airtight container for up to 2 days.
Pistachios are the star of this homemade pesto, which provides a vibrant topping to sweet vine tomatoes. A simple yet stunning summer salad.
Barbecuing tofu gives it a wonderful smoky, charred flavour
This tofu-packed salad bowl is seriously stunning. Literally translating to 'mix mix', gado gado is an Indonesian classic that really celebrates bold flavours by combining with crisp, fresh ingredients
Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!