Pumpkin is a great ingredient for autumn cooking. Once roasted, it has a lovely sweet and earthy flavour that pairs beautifully with this tangy gochujang marinade. If you don't have any culinary pumpkins to hand, butternut squash is a delicious substitute.
Simple, quick and tasty, this Med-style chicken tart has a lot going for it. For starters, it provides one of your 5-a-day and is a source of fibre and protein. Secondly, it uses leftover chicken stew – see recipe below – so it's great if you like batch-cooking. Rustle this up for a deliciously different lunch or a fab family meal in just half an hour.
Brimming with bold and sunny Med flavours, this hearty and healthy stew is ideal for the transition between summer and autumn, or winter into spring. We love the fact it's on the table in less than an hour, and there are even leftovers for another meal – try our tart recipe, below.
Quick to prep and packed with festive flavour, this sausage traybake takes just 10 minutes to throw together. Seasoned with sweet cranberry and fragrant sage, it’s a fab fuss-free meal for those busy days leading up to Christmas or for the holiday season when you don't want to spend too long in the kitchen.
This no-oven combo of two classics is the perfect winter warmer
This vibrant veggie quiche, featuring vibrant and nutty purple sprouting broccoli serves 8, so it's ideal for entertaining. Or enjoy it midweek and have leftovers for lunch the next day.
Who says mincemeat is only for mince pies? Its rich, spiced flavour makes it an ideal ingredient for a whole host of Christmas baking ideas. Try this twist on the classic shortcake recipe for a delightful festive dessert or teatime treat.