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This wonderful recipe uses bread rather than pasta to make a hearty and mouthwatering bake with ham, cheese and tomato.
These fish and couscous parcels are a fabulous way of cooking fish, and a brilliant way of getting the kids involved in the kitchen.
A light, fresh meat and veg soup that needs nothing more than a hunk or two of crusty bread to make a meal
Fire up the barbecue with these crowd pleasing Brazilian beef skewers
This classic, French-style tuna bean salad is full of flavour and texture and is perfect for a light lunch or summery dinner. Fresh tuna really elevates the dish, but if you only have tinned tuna in the cupboard, that's fine – it makes a fantastic storecupboard meal.
This brandy bread and butter pudding is made by soaking a wheat-free loaf in eggs, cream, and milk and flavoured with aromatic vanilla, brandy, and raisins. You could use a regular loaf, if you prefer. Comforting classic with a twist, this is one epic pud for after your Sunday roast or Christmas dinner!
Add a splash of colour to your summer BBQ feast with these easy halloumi kebabs. The creamy yet tangy halloumi pairs perfectly with sweet red onions and peppers. You can grill or barbecue these halloumi skewers, making them a delicious and versatile meal for any night of the week!