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Ready in 20 minutes, this zesty, fruity salmon is cooked to perfection in an air-fryer (or you can bake in the oven). Sitting on a bed of herby couscous, it's ideal if you're craving new flavours between Christmas and New Year.
A jar of mincemeat works wonders in this twist on a traditional baklava. We've added mixed spice and orange liqueur to make it even more festive. Wonderful for a party spread or teatime treat after Christmas shopping!
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
Here's a great dish to use up leftover spring greens that's tasty and affordable. These veggie fritters make a lovely lunch or quick dinner and the tahini yogurt sauce is a delicious accompaniment.
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
Turn last night's dinner into a brand new meal with this leftover pork, tomato and rosemary rigatoni pasta bake. Generous helpings of parmesan and cheddar ensure this super comforting recipe is one the whole family will enjoy.
This slow-cooked beef and kidney stew is the ultimate winter warmer to keep you toasty all throughout the colder months
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe.
This creamy tomato pasta recipe is an easy weeknight dinner, that's ready in less than 30 minutes. Kids will love the creamy tomato sauce.
Pot-roasting a joint of beef means there’s no need to baste plus the end result is really tender
Delicious chicken and vegetable soup
Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer.
If you love pasta and a creamy seafood chowder, you'll love this fusion dish that's comforting, flavoursome and surprisingly healthy.
Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day!
Whip up a jar of lemon curd using just 4 ingredients and your microwave!
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook
If you’ve got surplus Sunday roast make your leftover meat go further with this savvy roast beef recipe
A spicy, hearty one-pot dish from New Orleans, which has Creole and Cajun influences. The chorizo gives a lovely spicy hit, along with the Cajun seasoning, while the peppers and tomato give a subtle sweetness.
A meat and potato pie is one of life's greatest comfort foods. This easy-to-prepare and cost-effective minced meat version is a perfect winter warmer with sun-dried tomatoes adding a flavoursome boost.
This creamy, yogurt-based sauce is a delicious marinade for juicy, slow-cooked pieces of chicken and is best served with rice and naan bread
This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween.
These trendy tacos have been all over social media recently, and we aren't surprised - they're delicious!
If you fancy something a little different to enjoy over the festive period, then you have to give this smashed potato salad a go. It's topped with streaky bacon, shredded sprouts and lots of fresh herbs for big festive flavours. Serve as a fun side dish, as part of a party spread or as a way to use up Christmas leftovers.
Transform tinned chickpeas into a delicious, hearty vegan curry. Serve with rice and a dollop of cooling yogurt-alternative for a fragrant, plant-based midweek meal.
Don't throw away the seeds from your pumpkin this Halloween – turn them into a tasty snack with this easy recipe for leftover pumpkin seeds.
The next time a bagel craving strikes, try smothering it with cream cheese, crispy bacon and grilled tomato: a speedy lunch, packed with flavour. Use light cream cheese if you want to reduce the calorie count.
For a quick and easy meal, knock up this spanish pasta salad in under 20 minutes. With a garlic, paprika and lime juice dressing, and chopped crunchy peppers, juicy spring cherry tomatoes and spring onions, this lunch hits all the right notes.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.