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This savoury bake is the best way to use up any bacon and tomatoes in your fridge. Make these vegetarian by replacing the bacon with sweetcorn!
Give your traditional chicken burger recipe a healthy makeover with this Cajun-spiced version. Layer up these spicy burgers with smoky, griddled chicken breasts and crunchy carrot slaw in a soft brioche bun for a tasty family treat.
Enjoy this veg-packed noodle salad as a vibrant lunch or light dinner. Try making this recipe to use up any leftover chicken you have, with sugarsnap peas, baby corn in a smooth peanut sauce.
This versatile tomato sauce has hidden veggies and a touch of heat
This fish dish is sure to become a family favourite. It's a healthier take on a traditional gratin as it uses half-fat crème fraîche – but it's still utterly delicious. Blanching the spinach this way stops it from getting mushy.
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
This is a great way of using up leftover mash. Although this recipe calls for haddock, you can make it with whatever white fish (or salmon) you like. To jazz it up, add a little of whatever you fancy – cooked spinach and capers make a nice addition.
Can't decide if you want apple pie or crumble? Why not have both and make this brilliant recipe for apple crumble pie. It combines a homemade shortcrust pastry base and tender apple filing with a crispy golden topping.
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat
Whether you're eating it when it's piping hot and fresh out of the oven or cold the next day, this potato pie is comfort food personified.
A delicious autumnal mushroom risotto recipe made with lots of mushroom varieties and plenty of Parmesan. Why not experiment with different mushrooms and cheese types for new and exciting flavours?
This asparagus dish is a brilliant vegetarian barbecue idea. Once grilled, the asparagus spears are drizzled with lemon juice. Finish off by crumbling the cheese of your choice over the top as this leads to a gorgeous melty dressing.
Try your hand at making this delicious and heartwarming cod and chorizo stew
This flavoursome classic French white sauce is a great dairy-free replacement for dishes such as lasagne or moussaka
Jazz up leftover croissants with a luxe filling of pistachio frangipane and dark chocolate then bake until crisp, golden and gooey. Serve for breakfast for the ultimate indulgence or for dessert. It's the treat you didn't know you needed.
Taco Tuesday just gets better with these veggie chipotle tacos filled with black beans and sweet potatoes. The whole family can tuck into this healthy dinner!
Put leftover potatoes and beans to good use with this Mexican-inspired baked eggs recipe. Packed with flavour, it makes a healthy, vibrant brunch or lunch.
There's nothing like a creamy, hearty mac and cheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour
Nothing beats a classic turkey curry and this fragrant biryani is an inventive and delicious way of using up any turkey leftovers
Perfect if you've got leftover rice (or we have used microwave rice to make this from scratch), this prawn fried rice recipe is ready in just 20 minutes. Load up the rice with tender prawns, strips of a quickly made omelette and plenty of fresh veg.
Get spicy with lentils and try out this colourful and delicious red lentil soup. Easy and quick to make, with only 10 mins prep and 20 mins cooking, this wonderfully warming soup with coriander, cumin and garlic is a filling and tasty lunchtime treat.
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Transform your Christmas leftovers into an aromatic spiced gammon dish, fragrant with ginger, Chinese five-spice and citrus.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.