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Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner.
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
Get ready to elevate your salad game with this exquisite pear and prosciutto salad. This is sure to impress as a starter or a light meal on its own.
All the flavours of a cooked breakfast wrapped in a soft tortilla makes this burrito a great breakfast or easy brunch. The barbecue sauce adds a lovely smoky flavour to the beans, but omit if you prefer.
There isn't anything quite like a bit of char to accentuate flavours in your cooking, and paneer is just the cheese for this
Baking orzo helps it absorb all of the rich flavours from the vegetables and stock in this fantastic Mediterranean stew
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
Cosy up on chilly winter evenings with this comforting lentil stew
Packed with zingy spring onion, sweet red pepper and smoky paprika, these vegetarian sweetcorn fritters celebrate the fresh flavours of Mexican cuisine
Try something different with your lamb this Easter with our fun and colourful gyros-style sharing board. The lamb is slow cooked with lemons and herbs until it falls off the bone. Pile onto a board with crispy potatoes and homemade flatbreads. Take your board to the next level by serving it alongside a Greek salad and tzatziki (recipes linked below.)
If you can't get abroad for your holidays this summer, why not bring the flavours of the Mediterranean to your home instead?
Roast pork with apple sauce is a Sunday roast favourite, but have you tried it with roast pork belly? Our pork belly recipe includes a warm and fragrant herb rub that produces delicious crackling, while the peppery spring onion and thyme-infused apple sauce is the perfect balance to the rich meat. This makes an epic Easter lunch main or a lovely roast for Sundays.
No one can resist a tasty slice of pizza, especially when it's homemade from scratch and served straight from the oven
This simple shakshuka, made with butter beans and green veg, makes a healthy brunch or lunch that's high in protein and 2 of your 5-a-day! Serve with some crusty bread to dip into those gorgeous golden yolks.
Fresh and vibrant, this speedy poke bowl recipe is perfect for a healthy lunch or dinner. Charred corn adds sweet and smoky flavours which complement the salty tuna and soy dressing. You can add in whatever veg you fancy, like cucumber, radishes or edamame.
If you need leftover lamb ideas over the Easter weekend, this epic ciabatta sarnie is it! Loaded with succulent meat, houmous, minty yogurt and a zingy homemade slaw, this makes a lovely lunch or supper for two.
A homemade quiche fits the bill for so many occasions – relaxed lunch with friends, summer picnic, Easter buffet with the family and even better that you can prep it in advance and freeze it. Making your own pastry isn't as hard as it looks, but you could opt for ready rolled. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.
The salty tang of feta is a classic addition to a lentil salad, but here we've taken it up a notch, with bright and zingy rhubarb. Roasting this fabulous fruit brings out its natural sweetness, balancing beautifully with the mild earthy flavour of lentils and salty feta. This makes a lovely lunch or light, speedy dinner that tastes as good as it looks!
You can't beat a leek and potato soup, especially when it's ready in just half an hour! Our recipe uses leftover cooked veggies, keeping food waste, budget and time in mind. The smoky prosciutto and fragrant tarragon elevate it to something special, but it's a lovely everyday and wholesome soup too. What's not to love?
Up your sarnie game with homemade fish finger sandwiches, made using bottled pancake mix, fresh battered fish, toasted ciabatta rolls and crisp lettuce
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
Out of the ordinary yet undeniably classic, this Italian beef heart ragu is mouthwateringly tasty
This Vietnamese-inspired quick beef pho is a speedy midweek meal that can be made in under 30 minutes. Freezing the steak makes it easy to slice very thinly, which helps it cook quickly in the spiced broth for perfectly tender results.
A quick lunch or snack, these pitta pockets are easily transportable and full of punchy flavours
Savoy cabbage is popular for its deep green, tender leaves and mild, earthy flavour. Sautéed and partnered with a refreshingly zesty dressing, it makes for a delicious, healthy lunch or side dish and can be rustled up in just twenty minutes.
Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!