Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
Ready in just 15 minutes, this healthy Italian-style salad is perfect for a simple yet hearty lunch and is high in protein. Tuna and butter beans is a classic combination which tastes even better when paired with a sharp and zesty mustard dressing. Top with a boiled egg and enjoy with a sprinkle of basil leaves.
Give crunchy tacos a tasty tuna twist with this exciting gluten-free lunch idea that kids will love. Jam-packed with tinned tuna, fresh veggies, tangy salsa and boiled egg, this easy Mexican-inspired lunch is full of flavour and ready in no time at all. Let kids load up their tacos to add to the fun!
For a tasty vegan soup recipe that's sure to comfort, try a steaming bowl of this herby vegetable soup
Try out this heart-healthy risotto recipe made with nutty pearl barley, aubergine, cherry tomatoes, and walnuts. It makes the most of storecupboard staples, so is not only low in saturated fat but low in price, too.
This warming winter salad is packed full with vibrant veggies. Pop all the ingredients into a baking tray, then let the oven do all the work. Serve with a zingy garlic dressing and enjoy!
This simple shakshuka, made with butter beans and green veg, makes a healthy brunch or lunch that's high in protein and 2 of your 5-a-day! Serve with some crusty bread to dip into those gorgeous golden yolks.
Beans are a great source of protein for veggie and vegan diets, and taste even better when stuffed into pitta breads. Batch-cook this recipe for easy healthy lunches all week.
We've made cheese on toast even better! Top golden toast with grated halloumi then grill until melty. Drizzle over some hot honey, then serve with rocket. This is the ultimate WFH lunch.
Use leftover scrambled tofu in this colourful Tex-Mex bowl. Wholegrain rice and quinoa are topped with black beans, tofu, crispy tortilla chips, and a fresh corn salsa for a healthy midweek family meal.
Make your kids a lunchbox that really has it all – creamy tuna and cream cheese wrapped up with crisp lettuce, chicken and veg skewers and sweet apple and honey rounds
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
We’ve transformed our favourite Spanish paella into crunchy prawn cakes, served with a fresh salad. Packed full of flavour and ready in just 30 minutes, it’s the perfect mid-week meal that feels indulgent, without you having to break a sweat.
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
Mashed sweet and white potatoes form the basis for this savoury pancake recipe. Plenty of crushed garlic and a generous crumble of tangy blue Stilton are what make the pancakes so moreish while a simple side salad adds a pop of colour to your plate.
Gooey mozzarella and strong Stilton are stuffed into giant Portobello mushrooms for gloriously cheesy results. Served with a decadent creamy mash, this vegetarian dish is a real treat.
This all-American classic cobb salad recipe lines up crispy bacon, succulent chicken and golden boiled eggs with plenty of colourful veg and a drizzle of creamy blue cheese dressing, for an indulgent salad more than worthy of main course status.
Mature Cheddar and Stilton adds a comforting creaminess to this indulgent cheesy leek soup recipe
Great for sharing, these Buffalo fries are a fun new way to add some excitement to frozen French fries.
A substantial mushroom and rice soup for winter nights, with softnened garlic, onion and thyme. It is accompanied by slices of warm crusty baguette, oozing with melted Stilton and walnuts, straight from the grill.
This sprout and walnut pastry is a great vegetarian Christmas dinner idea or Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
This recipe deliciously pairs buttery puff pastry with caramelised shallots, ripe pear, creamy Stilton and aromatic rosemary. It's an elegant Christmas starter that not only looks stunning but tastes delicious, too – the ideal way to kick off dinner
The season's freshest produce shines bright in this delicious recipe that combines sweet turnip and creamy Stilton with hearty barley and a gorgeous honey and mustard dressing. An easy recipe for a midweek meal that looks and tastes great
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
Spruce up al desko lunches with this gorgeous crustless quiche, loaded with creamy butternut squash, tangy Stilton, cranberry sauce and fragrant thyme
An indulgent starter idea to add to your staple of dinner party ideas. Making these tartlets is also a great way of using up any leftover Stilton. The earthy walnuts are the perfect topping to the strong flavours of Stilton and watercress.
Add a Christmas twist to beef Wellington by adding in Stilton. The cheese is mixed with horseradish, breadcrumbs, pine nuts and garlic, and spread over the beef once it's been browned. Using ready-rolled puff pastry makes this gorgeous beef dish easy, too.
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
If you like a little spice, then you’ll love these buffalo-style chicken jackets. Chicken is cooked in a buffalo-style hot sauce, with soured cream and paprika then piled on top of sweet potatoes with chopped celery for crunch.