We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Roast pork with apple sauce is a Sunday roast favourite, but have you tried it with roast pork belly? Our pork belly recipe includes a warm and fragrant herb rub that produces delicious crackling, while the peppery spring onion and thyme-infused apple sauce is the perfect balance to the rich meat. This makes an epic Easter lunch main or a lovely roast for Sundays.
This simple shakshuka, made with butter beans and green veg, makes a healthy brunch or lunch that's high in protein and 2 of your 5-a-day! Serve with some crusty bread to dip into those gorgeous golden yolks.
Fresh and vibrant, this speedy poke bowl recipe is perfect for a healthy lunch or dinner. Charred corn adds sweet and smoky flavours which complement the salty tuna and soy dressing. You can add in whatever veg you fancy, like cucumber, radishes or edamame.
If you need leftover lamb ideas over the Easter weekend, this epic ciabatta sarnie is it! Loaded with succulent meat, houmous, minty yogurt and a zingy homemade slaw, this makes a lovely lunch or supper for two.
A homemade quiche fits the bill for so many occasions – relaxed lunch with friends, summer picnic, Easter buffet with the family and even better that you can prep it in advance and freeze it. Making your own pastry isn't as hard as it looks, but you could opt for ready rolled. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.
The salty tang of feta is a classic addition to a lentil salad, but here we've taken it up a notch, with bright and zingy rhubarb. Roasting this fabulous fruit brings out its natural sweetness, balancing beautifully with the mild earthy flavour of lentils and salty feta. This makes a lovely lunch or light, speedy dinner that tastes as good as it looks!
You can't beat a leek and potato soup, especially when it's ready in just half an hour! Our recipe uses leftover cooked veggies, keeping food waste, budget and time in mind. The smoky prosciutto and fragrant tarragon elevate it to something special, but it's a lovely everyday and wholesome soup too. What's not to love?
Up your sarnie game with homemade fish finger sandwiches, made using bottled pancake mix, fresh battered fish, toasted ciabatta rolls and crisp lettuce
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
Out of the ordinary yet undeniably classic, this Italian beef heart ragu is mouthwateringly tasty
This Vietnamese-inspired quick beef pho is a speedy midweek meal that can be made in under 30 minutes. Freezing the steak makes it easy to slice very thinly, which helps it cook quickly in the spiced broth for perfectly tender results.
A quick lunch or snack, these pitta pockets are easily transportable and full of punchy flavours
Savoy cabbage is popular for its deep green, tender leaves and mild, earthy flavour. Sautéed and partnered with a refreshingly zesty dressing, it makes for a delicious, healthy lunch or side dish and can be rustled up in just twenty minutes.
Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
Load up earthy sweet potatoes with paprika-roasted chickpeas, wilted spinach and punchy harissa yogurt for a simple yet satisfying lunch for two
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!
A classic Greek salad is a staple for your recipe repertoire. It's great on its own or as part of a bigger spread with grilled meat or veg. We like to serve it with toasted pittas for an easy lunch.
We've used shop-bought beans in this vegetarian nachos recipe so they are easy to make and super speedy.
Irresistible chilli and red pepper chicken burger served with tortilla chips
Creamy risotto is made even better with a gooey cheese sauce in this super summer dish
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Spice up prawn cocktail with a few store cupboard staples and load into a fluffy jacket potato for a quick and delicious dinner for one.
The nuttiness of cauliflower pairs brilliantly with the saltiness of crispy bacon and tang of chives to create a comforting bowl of deliciousness.
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
Meaty oyster mushrooms take the place of beef in this easy vegan steak recipe from Derek Sarno
If the summer weather is waning, why not try this hearty bean stew? It's packed full of vegetables and pulses for slow-release energy
A light and fluffy couscous salad joins ras el hanout-seasoned chicken thighs in this Morocco-inspired dish
Oily fish like salmon and mackerel are rich in omega-3 oils, which help protect the heart
A classic grilled frittata that's perfect for light lunches and picnics. It's packed full of flavoursome goat's cheese and nutritious spinach and can be served warm from the pan or cold, with a salad