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Jamie Oliver's gluten-free smoked haddock chowder is totally delicious and packed with hearty veg
Working as a quick and easy lunch or a light supper, this recipe for smoked haddock rarebit with grilled tomatoes is a British classic. The combination of smoked haddock, strong grainy mustard and mature cheddar cheese isn't exactly subtle. But it is delicious.
A quick recipe for mid-week dinner, Nathan Outlaw’s Kedgeree with boiled eggs is a healthy dish for kids and adults alike.
Give classic fish pie ingredients a tasty twist by sitting baked eggs on top of a gorgeous mixture of fragrant smoked haddock, cream, prawns and mustard
Tuck into a fancy fish supper made in the comfort of your own home. With a satisfying crust, crispy fries, creamy tartare sauce and crushed peas, this easy dinner idea is a surefire hit
Be inspired by the flavours of India with these easy fish kebabs that can be ready and on the table in just 25 minutes
This twist on kedgeree swaps the usual rice for cauliflower couscous and red and white quinoa. These are combined with the traditional smoked haddock and boiled eggs for a lighter brunch dish that is just as delicious as the original.
Popping a pastry lid on a rich smoked haddock chowder turns this dish into the ultimate creamy comfort food that all the family will love. It can also be partially made in advance to save you time in the evening.
If you and your family love a classic fish pie, then this parsnip-topped version is definitely one to try. This recipe still has a rich and creamy filling packed with fish, prawns and spinach, but is topped with pretty parsnip ribbons.