Make this Rocky Road recipe and you’ll have 18 pieces of heavenly sweetness. Full of textures and tastes, from crunchy biscuit and nuts to chewy fruit, fluffy marshmallow to silky chocolate, these are the perfect small bites to treat friends and family.
This may be called a sausage roll but it is in fact made from cranberries, pecans and turkey: a christmassy spin on the British favourite. Ready in no time, the filling is wrapped in buttery puff pastry then baked until perfectly golden and crisp.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.
Festive flavours of sour cherries, cranberries, mixed spice and cinnamon, plus the honey, result in an exciting update to a classic Christmas cake. The addition of diet coke to the cake makes it extra moist.
This sunday, why not give this prune-stuffed pork recipe a try.
You can make these the night before. Keep them covered in the fridge, then simply pop them into the oven to roast along with the vegetables.
Leave the prosecco to one side the next time you're having a party and whip up a batch of this fruit punch instead. Puree some perfectly ripe pears and combine with a homemade cranberry syrup, brandy, wine, soda water and cranberry juice. Punchy, yes, but that is to be expected.