Cook this braised red cabbage ahead of time to intensify flavours. This festive side is easy to prepare and can be frozen ahead of time, simply reheat on the day!
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
This moreish, classic festive treat is not only packed with rich, fruity, nutty flavours, but it is also quick to make and has the added bonus of being gluten-free! Add an optional splash of brandy for a luxurious, warming touch.
This fruity sweet potato tagine recipe with orange and coriander flavours is a great option as a vegetarian main. Quick, freezable and healthy, it ticks all the boxes
Make this Rocky Road recipe and you’ll have 18 pieces of heavenly sweetness. Full of textures and tastes, from crunchy biscuit and nuts to chewy fruit, fluffy marshmallow to silky chocolate, these are the perfect small bites to treat friends and family.
This may be called a sausage roll but it is in fact made from cranberries, pecans and turkey: a christmassy spin on the British favourite. Ready in no time, the filling is wrapped in buttery puff pastry then baked until perfectly golden and crisp.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.