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Serving Christmas turkey with cranberry sauce is a well-established festive tradition, but why not use it to make a sweet glaze instead?
Dazzle your dinner guests with this traditional turkey recipe, served with all the trimmings and sauces you want
This fruity sweet potato tagine recipe with orange and coriander flavours is a great option as a vegetarian main. Quick, freezable and healthy, it ticks all the boxes
Make this Rocky Road recipe and you’ll have 18 pieces of heavenly sweetness. Full of textures and tastes, from crunchy biscuit and nuts to chewy fruit, fluffy marshmallow to silky chocolate, these are the perfect small bites to treat friends and family.
This may be called a sausage roll but it is in fact made from cranberries, pecans and turkey: a christmassy spin on the British favourite. Ready in no time, the filling is wrapped in buttery puff pastry then baked until perfectly golden and crisp.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.
Festive flavours of sour cherries, cranberries, mixed spice and cinnamon, plus the honey, result in an exciting update to a classic Christmas cake. The addition of diet coke to the cake makes it extra moist.