Packed with citrussy goodness clementines are deliciously sweet and juicy. From tart, fresh puddings to crisp, wintery salads, we have plenty of clementine recipes for you to enjoy.
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
Add a bit of vibrance and colour to those chilly evenings with this super salad
Make Christmas special with this sparkling clementine prosecco cocktail. Jazz up a bottle of prosecco with fruity orange liqueur and tangy clementine juice for a truly festive party tipple.
Marmalade lends this delicious cocktail a homely citric-sweetness. Combined with the glittery rims on the champagne glasses and the elegantly fragrant bubbles of the prosecco, there is no cocktail more perfect for toasting in the festive season.
Try a new Christmas cocktail idea this year with this honeyed clementine and chilli smash. This easy white wine cocktail recipe combines sweet festive clementines with a touch of chilli and turns a bottle of white wine into a fizzy spritzer for sharing.
This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy!
Follow our easy Christmas pudding recipe and serve up a generous helping of this fruity festive pud. The traditional dessert, with all its sweet and spicy flavour, tastes even more amazing when topped with a dollop of brandy butter – this truly is the best Christmas pudding recipe.
The base of this gorgeous cheesecake is made from fig rolls, and the jelly topping from citrus, cinnamon and dessert wine: desserts don't get more festive than this.
For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice.
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
This fruity, fiery and fragrant glazed ham recipe would make a lovely addition to Christmas dinner or Boxing Day feasts. There's no need to wait til the flurry of festive cooking either – prep ahead and freeze, all set for the holidays.
Who says mincemeat is only for mince pies? Its rich, spiced flavour makes it an ideal ingredient for a whole host of Christmas baking ideas. Try this twist on the classic shortcake recipe for a delightful festive dessert or teatime treat.
Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway
A stunning Christmas dinner main, an easy meal for over the holiday season or an impressive New Year's Day lunch. Whenever you choose to enjoy this salmon recipe, it won't disappoint! A sticky, sweet and spicy clementine syrup is brushed over the salmon and then baked till golden. Delicious!
This warming roast chicken is packed with delicious citrussy flavours
These mince pies are ultra fruity and fresh, crammed with deliciously juicy clementines and cranberries.
Put a fruity twist on a classic gin cocktail with this marmalade French 75 recipe
Sweet clementines and fiery fresh ginger make this homemade marmalade really special. Perfect for Christmas presents (but keep a pot for yourself!), you can spread it on toast, use as a cake filling or as a fruity glaze for our spiced marmalade glazed gammon, see recipe, below.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Classic stuffing flavours, sweet clementines and crunchy pistachios create a delicious crust for this simple yet special roasted salmon recipe. This is a feast for the eyes for your Christmas table, whether you serve it on the big day, New Year's Day or another occasion.
This simple winter salad recipe is packed with colour and flavour from zesty clementines, toasted hazelnuts, crunchy chicory leaves and peppery watercress. Serve up as part of a special dinner for two, or enjoy as a healthy, vegan lunch.
Crunchy, sweet and zingy, this vibrant salad makes an interesting starter for Christmas Day or winter dinner parties. Make the dressing and toast the nuts a couple of days in advance, to save time on the day.
With shards of pistachio-jewelled brittle, sweet caramelised clementines and boozy orange blossom cream, these stunning Pavlovas are the perfect way to finish your Christmas dinner.
Stack your Christmas dessert high and wow the crowd with this clementine panettone tower
Make the most of your air-fryer this Christmas with these easy vegan mince pies. Add clementine juice and zest to your pastry to give extra festive flavour.
This golden turkey centrepiece will not fail to impress on Christmas day. Not only is the meat succulent and tender, but the pistachio stuffing lends an earthy, nutty flavour and the citrus butter brings a velvety zing
Smoothie bowls are a kind of fruity soup, which make a nutrition-packed start to the day. Get started with this zingy version – a vibrant smoothie recipe and brilliant breakfast idea
This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water.
If you’ve not tried fruit in your salad before, you’re missing a trick. Clementine’s add a pop of juiciness and go so well with the fresh herbs. Lucy's recipe counts towards 2 of your 5-a-day and is a source of fibre, all whilst delivering big, bright flavours. It's great on its own or works well as a side dish too.
Give this super-quick vanilla cheesecake a festive flourish with good-to-eat-now clementines and pomegranate seeds.
Get into the holiday spirit and shake up this festive mocktail, full of Christmassy flavours.
French toast is given a festive makeover in this deliciously warming recipe
This delicious boozy butter with a citrus hit is lovely melted over Christmas pud for dessert, or spread on toasted buns for a fancy festive breakfast. You can even freeze it!