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This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.
Got a fridge full of leftovers? Our cheeseboard nachos are here to save the day! Use whatever leftover cheeses you have and layer on top of nachos with cranberry sauce, turkey and bacon – whatever's going.
Follow our easy Christmas pudding recipe and serve up a generous helping of this fruity festive pud. The traditional dessert, with all its sweet and spicy flavour, tastes even more amazing when topped with a dollop of brandy butter – this truly is the best Christmas pudding recipe.
Sweet and airy meringue, zesty citrus and cranberry and crumbly pastry make this magnificent meringue pie the perfect festive baking recipe to impress friends and family
This showstopping Christmas pudding is made even more impressive by the fact that it is gluten-free! Packed full of fruity, zesty flavours with the crunch of pecans and the luxurious hit of brandy, this dessert is sure be a blazing hit.
This giant chocolate rocky road is perfect if you’re not a fan of traditional Christmas pudding, or if you’ve got kids to please over the festive period.
Full of candied fruit and spices, mincemeat makes anything taste Christmassy
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds
Do more than sandwiches with your Christmas leftovers this year and bake a batch of hearty turkey Chelsea buns. Filled with tender turkey, colourful roast veg and stuffing, these are an easy way to feed the family in between Christmas and New Year.
Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé.
Save on time and oven space with our pigs in blanket stuffing balls filled with sausage meat, breadcrumbs, dried cranberries, herbs and cranberry sauce, wrapped in delicious bacon rashers.
Made with only 4 ingredients, these quesadillas are made using Christmas leftovers. Load tortillas with brie and cranberry sauce, then fry until the cheese has melted to make a festive lunch or snack.
This chicken and mushroom pie is made festive with a tangy cranberry topping; it makes a great addition to the Boxing Day table, or serve it up as part of a festive buffet – it’s bound to go down a storm
In Japan, it's popular to eat fried chicken during the festive season. Try serving it up as a canapé for your next Christmas party and it's sure to go down a treat.
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
This stunning croquembouche is a real showstopper and no one need know it's made from frozen profiteroles! Decorate with melted chocolate, 'golden' hazelnuts and pecans, caramel sauce, frosted cranberries and chocolate stars. Chill in the fridge for a day and get set to impress!
Sugar, spice and all things very nice are the secret ingredients in these deliciously festive doughnuts that take just 20 minutes to make from scratch. Mop up the cranberry dipping sauce with the doughnuts while they’re still soft and warm.
It's always nice to have some hot food to serve at a party and these cheesy baby potatoes are so tasty and easy, not to mention affordable if you're feeding a crowd. Offer with a tangy, citrussy cranberry sauce for dipping.
This fruity sweet potato tagine recipe with orange and coriander flavours is a great option as a vegetarian main. Quick, freezable and healthy, it ticks all the boxes
Make this Rocky Road recipe and you’ll have 18 pieces of heavenly sweetness. Full of textures and tastes, from crunchy biscuit and nuts to chewy fruit, fluffy marshmallow to silky chocolate, these are the perfect small bites to treat friends and family.
Inspired by the classic Cosmopolitan cocktail, this grown-up take on jelly and ice cream is perfect for parties. It takes just 15 minutes to prepare, then leave it to chill for 4 hours until the jelly has set.
This may be called a sausage roll but it is in fact made from cranberries, pecans and turkey: a christmassy spin on the British favourite. Ready in no time, the filling is wrapped in buttery puff pastry then baked until perfectly golden and crisp.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.
Festive flavours of sour cherries, cranberries, mixed spice and cinnamon, plus the honey, result in an exciting update to a classic Christmas cake. The addition of diet coke to the cake makes it extra moist.
This sunday, why not give this prune-stuffed pork recipe a try.
You can make these the night before. Keep them covered in the fridge, then simply pop them into the oven to roast along with the vegetables.