Risotto recipes

Risotto is not as difficult as its reputation might imply. Not only is it easier than you might think – it’s incredibly versatile as well. Whether you add fragrant saffron, juicy tomatoes or plenty of veg, we've got the risotto recipe for you.

See all risotto recipes

Editor's choice

Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.

Mushroom and feta risotto

129

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This simple summer risotto recipe is a perfect vegetarian midweek meal for all the family. Sweet roasted tomatoes, melting cheese and basil give a bright, fresh flavour for a delicious spin on this Italian classic.

Roasted tomato risotto

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Vegan roasted carrot risotto

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Saffron risotto

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For a twist on a classic risotto try this quick and easy recipe made with wholegrain rice and quinoa. With creamy goat's cheese, button mushrooms and fresh rosemary, it makes a hearty, comforting midweek meal that you can whip up in under 15 minutes

Quick goat's cheese and mushroom risotto

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Classic Italian risotto has been given a summery spin with crunchy asparagus, broad beans and homemade ricotta cheese and basil pesto. The pesto melts into the cooked dish giving it a vibrant green finish and a wonderful, intense flavour

Broad bean risotto with asparagus pesto

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This delicious risotto recipe just oozes with summer goodness. Delicate crab and sweet pea are a natural flavour match with the fragrant basil and the tang of lemon. If you don't have wine or don't drink it, use a little extra stock instead.

Pea and crab risotto with lemon and basil

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Mild, slightly sweet hake fillets are elevated beautifully by the gorgeous flavours in this super fish supper. Served with a healthy portion of mushroom and leek risotto, this wonderful fish is simply fried until golden

Hake with mushroom risotto

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Popular risotto recipes

Butternut squash, sage and pine nut risotto

280

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Risotto is a great way of making delicious ingredients go further and this recipe is no exception. Peeled and cubed butternut squash is softened with garlic and then gently cooked with rice in wine and stock. For extra oompf, Gorgonzola and toasted pinenuts are added at the end.

Serves 4
50 mins
650 calories

Pea and pesto risotto

237

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A super simple risotto, using store cupboard staples and with the classic flavour combination of pea and pesto. With barely any prep, this green and healthy rice dish is on the table in twenty five minutes.

Serves 4
25 mins
545 calories

Mushroom and feta risotto

129

0 comments

Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.

Serves 2
50 mins
480 calories

Mushroom and Parmesan risotto

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A delicious autumnal mushroom risotto recipe made with lots of mushroom varieties and plenty of Parmesan. Why not experiment with different mushrooms and cheese types for new and exciting flavours?

Serves 2
42 mins
600 calories

Leek and blue cheese risotto

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Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto

Serves 4
35 mins
536 calories

Roasted tomato risotto

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This simple summer risotto recipe is a perfect vegetarian midweek meal for all the family. Sweet roasted tomatoes, melting cheese and basil give a bright, fresh flavour for a delicious spin on this Italian classic.