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A great risotto comes from the perfect risotto recipe - it's easier than you may think, the key is to stir continuously. Whether you add fragrant saffron, juicy tomatoes or pack it with veg, we've got the best risotto recipes for you.
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.
Risotto is a great way of making delicious ingredients go further and this recipe is no exception. Peeled and cubed butternut squash is softened with garlic and then gently cooked with rice in wine and stock. For extra oompf, Gorgonzola and toasted pinenuts are added at the end.
The perfect midweek meal - nutty risotto, earthy mushrooms and sharp Parmesan cheese
Smoky, flaked haddock fillets work wonders in this creamy leek risotto. This recipe makes an easy, nutritious midweek supper that also packs up as a delicious lunch for the next day.
Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto
With crispy prosciutto and lots of greens, this risotto primavera is sure to impress. Unlike normal risotto recipes, this one is baked, which means less time stirring!
A super simple risotto, using store cupboard staples and with the classic flavour combination of pea and pesto. With barely any prep, this green and healthy rice dish is on the table in twenty five minutes.
A delicious autumnal mushroom risotto recipe made with lots of mushroom varieties and plenty of Parmesan. Why not experiment with different mushrooms and cheese types for new and exciting flavours?
Buttery leeks are the star of this creamy risotto, flavoured with fragrant tarragon and tangy goat's cheese. It's a perfect veggie winter warmer or a simple, comforting meal for over the holidays.
This rich and warming risotto inspired by the classic pasta dish is perfect for using up some of that leftover cheeseboard on Boxing Day. Add any favourites, but bear in mind how flavoured cheeses like cranberry will affect the taste.
A good risotto is such a deliciously comforting meal, midweek or weekend, and this creamy chicken recipe is no exception. We've added broccoli for texture and vibrancy – it's one to have up your sleeve for risotto cravings!
Craving a risotto but short of time? Try this quick and easy recipe, brimming with green veg and made with long-grain rice – no need to buy special risotto rice. The addition of soft cheese means it's creamy yet low in fat - bonus!
This cheerful Italian risotto is a vegetarian winner with shallots and tinned tomatoes adding depth of flavour. Fresh and filling, it's equally good as a midweek dinner as it is as a supper for guests.
Bacon and leek are a match made in heaven
The key is to keep stirring! This warm and comforting dish is a simple winter staple that will go down well with everyone in your family using ingredients that you often have in your fridge and storecupboard.
This is summer in a dish: crunchy asparagus, nutty broad beans and fresh mint are a perfect complement to the chicken in this risotto recipe. If you don't drink or don't have any wine, simply add more chicken stock.
Make your classic risotto of onion, garlic, stock, rice and Parmesan even tastier with the addition of broccoli and strips of ham. Adding thyme adds a subtle, earthy, fragant hit, too.
Give risotto an autumnal twist by adding sweet butternut squash and fragrant sage. For this creamy Italian staple, the butternut is stirred in moments before serving, along with some chunks of tangy goat's cheese.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
This family-approved dinner is cooked in one pot for an easy weeknight dish. Charred corn is the hero veggie here, with lemon and garlic for lots of flavour!
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
For those days when you want a quick and healthy risotto, step in this clever recipe that packs in the green veg and uses great-value salad cheese.
Try out this heart-healthy risotto recipe made with nutty pearl barley, aubergine, cherry tomatoes, and walnuts. It makes the most of storecupboard staples, so is not only low in saturated fat but low in price, too.
This risotto is packed with fresh spring flavours. The pea pureé turns it a vibrant green and chicken-style pieces give it great texture. Top with herby gremolata for a delicious meal
Try something different with that jar of pesto in your cupboard. This asparagus risotto is a great dinner for the sunny spring weekends. Top with Parmesan shavings for extra flavour.
This nifty risotto is cooked in the microwave which saves on both time and energy
This 5-ingredient seasonal risotto is warming and comforting. Made using frozen butternut squash and carrots, this dish is the perfect vegan autumn bowlful.
This quick herby risotto is full of greens! Ready in just 30 minutes, enjoy the fresh flavours of zested lemon and basil.
Creamy risotto is made even better with a gooey cheese sauce in this super summer dish
This gorgeous smoked salmon and courgette risotto is just the right balance of creamy and sharp. The rice and vegetables are gently cooked with garlic, white wine, and fish stock, then smoked salmon, mascarpone, and lemon zest are stirred in just before serving.
This comforting risotto recipe is creamy and fragrant with fresh herbs. It's topped with lemon zest, parsley and pine nuts which cuts through the creaminess. A delicious winter warmer.
Try this twist on a risotto for an easy but impressive dinner, made with just 5-ingredients. Risotto rice is baked with juicy tinned tomatoes and plenty of fragrant marinated lemon and herb prawns for a stress-free dinner.
Enjoy this decadent risotto the Italian way and eat it for La Vigilia