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This Mediterranean-inspired dish of herby pork meatballs with tzatziki is a proper crowdpleaser. The meatballs themselves contain just a few simple ingredients while the crisp Greek side salad delivers an addictive acid kick.
A failsafe crowd-pleaser, these meatballs made with pork have a light and delicate texture with the earthy flavour of rosemary and the addition of grated courgettes for an extra veg hit. Ideal to make in big batches and freeze for a no fuss midweek fallback.
Harissa is a chilli and herb paste widely used in North Africa and Middle Eastern cuisines and here it gives a fiery kick to a pork leg joint
These classic Greek kebabs are the ultimate fast food. Succulent pork is given a serious flavour kick with a lemon and cumin marinade, before being griddled until golden and served on toasted flatbreads with a hearty dollop of refreshing tzatziki
Recreate this classic tapas dish at home and make sticky pork ribs your new Saturday night family favourite. Take your time with the marinade and you're guaranteed to reap the rewards the next day with a sweet, punchy taste of Spain.
Delicate sea bass and flavoursome chorizo is a great pairing and this easy one-pot recipe is on the table in just 30 minutes. Ideal for entertaining, a celebration or just a Friday night treat.
Meatballs make a tasty, affordable family meal, but if you're looking to spice things up, give this recipe a go. With Thai-inspired flavours, plenty of veg and served with long-grain rice, it's quick, easy and so tempting!