A quick and creamy leek and pork stroganoff for those mealtimes when maximum flavour in minimum time is in order. Leeks, mushrooms and pork are cooked with wine, mustard, and sour cream. Add just a hint of tarragon and paprika to tickle the tastebuds even further.
You can still enjoy satisfying midweek meals when sticking to a gluten-free diet. These comforting pork meatballs are cooked in a rich, flavourful tomato sauce and served with gluten-free spaghetti, giving you a hearty main
With its light, flaky pastry and delicious meaty filling, homemade sausage rolls really are the best party food all year round. They’re also perfect picnic fare, easy to transport and even easier to eat. You can double the quantities in this sausage roll recipe and freeze half the batch for impromptu guests or last-minute alfresco feasts. Find out how to make sausage rolls and you'll never look back!
This simple traybake inspired by the flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are coated in a delicious marinade using sundried tomatoes, lemon zest, fresh chives and Parmesan.
This Sicilian-inspired pasta dish is so simple to make yet tastes so special, ideal for an easy midweek meal or relaxed weekend eating. Roasted aubergines are added to a rich sausage and tomato sauce, served with chunky rigatoni, fresh basil leaves and grated Parmesan. Delicious!
This sausage traybake is the perfect one-pan midweek meal. Crispy Jersey Royal potatoes, sausages and vibrant peppers are baked in a zesty lime and coriander vinaigrette and topped with a scatter of toasted sesame seeds to finish.
This meaty platter with cheesy fondue takes minutes to prepare