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The overnight garlic and thyme marinade is the key to this flavourful pan-fried pork stew with chunky butterbeans. Paprika and chorizo add a taste of the Mediterranean to what is a hearty winter warmer.
Chicken or beef might be the more common ingredients for fajitas but pork thin-cut pork steaks work just as well in this Mexican-inspired recipe. The simple seasoning
Crunchy roast turkey stuffed with dried apricot and cranberries, served with lime and onions
This Mexican-inspired recipe for spicy slow cooked pork enchiladas is a faff-free dinner that looks a lot more difficult than it actually is. All you've got to do is dress your pork shoulder steaks in honey, chicken stock, orange zest and juice before throwing them in the oven. Simple.
Recreate this classic tapas dish at home and make sticky pork ribs your new Saturday night family favourite. Take your time with the marinade and you're guaranteed to reap the rewards the next day with a sweet, punchy taste of Spain.
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
Roast pork should have lovely crunchy crackling, the key is scoring the skin with a sharp knife and cooking at a high temperature