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If you're looking for some hot and sizzling pork on pork action, this simple recipe for pan-fried pork fillet with chorizo, peppers and tomatoes should hit the spot. Serve with a fluffy rice and tomato salad.
You can't beat a one-pot dish for a quick and easy supper that doesn't leave you with a pile of washing up. Tender chicken thighs, new potatoes and bacon cooked in cider are the ultimate in comfort food.
Add some spice to your paella with this take on the traditional Spanish dish, which is packed full of incredible flavours. Both pork and chorizo are used, along with tiger prawns. The spice comes from red chilli, although it's optional.
This traditional recipe for roast turkey includes usual stuffing suspects pork, sage, onion, and rosemary alongside special guests pistachios and apricots. A sure-fire hit for Christmas day, serve with all the trimmings.
Bored of your usual lunch options? Break out of your rut with this flavoursome salad.
Cabbage soup is both thrifty, and with the addition of crispy bacon, deliciously tasty. For this recipe, savoy cabbage is softened with onion, then simmered in vegetable stock. Once blended until smooth, serve immediately or freeze in handy portions.
Make your own healthy takeaway at home with our prosciutto and sun-dried tomato wholewheat pizza recipe. Creating your own pizza dough from scratch is a great way to get the kids involved in the cooking process – and they'll have just as much fun eating it, too!
Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.
You might want to scale up if you're thinking of serving this recipe as canapés at gathering as they'll be swiped from under your nose.
Whether you're eating it when it's piping hot and fresh out of the oven or cold the next day, this potato pie is comfort food personified.
A hefty and hearty winter meal for four in just one tray.
A gorgeous apple, sausage and sage one-pan roast and a comfort food classic. Perfect with mashed potato and hot buttered cabbage. Give the sausages and onions a head start in the oven, then add the apples, sage, and maple and mustard glaze a little later.
Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips.
Bacon and leek are a match made in heaven
The key is to keep stirring! This warm and comforting dish is a simple winter staple that will go down well with everyone in your family using ingredients that you often have in your fridge and storecupboard.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
Salads aren't just for summer. This dish is bursting with flavour and is a lovely option for an autumnal lunch. Roasted butternut squash's sweet, nutty taste is great when matched with lightly spicy chorizo. The mustardy, vinegary dressing is a treat, too.
A quick and simple, but hearty, wintery dish, with chorizo providing the twist on a classic chilli dish. Can be batch cooked and frozen for an even quicker midweek freezer meal. Serve with long-grain white rice and a handful of tortilla chips.
This Mediterranean-inspired dish of herby pork meatballs with tzatziki is a proper crowdpleaser. The meatballs themselves contain just a few simple ingredients while the crisp Greek side salad delivers an addictive acid kick.
A classic British pie to get into the street-party spirit
Put your slow-cooker to work with this Scandi-inspired – and spiced – take on a traditional meatloaf. Redolent with spices like cloves, allspice, parsley, garlic and dill, this is an ideal dish to cook low and slow throughout the day.
This recipe for pork, lemon and spinach cannelloni is perfect for feeding a crowd or a hungry family. Even if you do somehow end up with leftovers, simply transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
A low fat fish meal with a delicious side of chorizo and butterbeans
Save the takeaway for another day and try this sticky stir-fried pork with rice or noodles. Sliced into strips, and marinaded in a sweet and tangy mix of honey, ginger, soy and sherry, pork is stir fried with vegetables and served with chilli and sesame seeds.
This sunday, why not give this prune-stuffed pork recipe a try.
You can make these the night before. Keep them covered in the fridge, then simply pop them into the oven to roast along with the vegetables.
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
Try this creamy homemade macaroni cheese, made with blue cheese and Cheddar and filled with leeks and ham, it's an irresistible version of this family favourite. Serve it with garlic bread, if you like, to mop up all the sauce – the family will love it