We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.
These smash kebab wraps are everywhere! In our version, we use pork mince, tzatziki and feta for fresh Greek flavours. Ready in under 15 minutes, these are great for a quick lunch or speedy dinner.
For the ultimate family feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage
Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side.
Jamie says: "Roasting the squash brings out its nutty sweetness – you’ll love the flavour combinations in this creamy risotto."
Jamie says: "Crispy pork mince in an aromatic sticky sauce, crunchy veg and fresh herbs combine in this vibrant noodle salad full of exciting flavours and textures."
Jamie says: "I'm stretching the meat further by squeezing the sausage meat out of the skins and bumping it up with chickpeas."
Jamie says: "These meat-reduced koftes are fun to make and great for kids to get involved with – let them shape the patties. Heroing storecupboard staples of tinned beans and dried apricots, dads (and non-dads alike) will love sitting down to these on Father’s Day".
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
This Sicilian-inspired pasta dish is made with a sausage tomato sauce and roasted aubergines. Add in a dash of chilli flakes, if you can handle the heat.
The whole family will enjoy these delicious pork koftas. Serve with flatbreads, homemade chips and fresh tzatziki and let everyone load up their plates.
Making this soup is a great way of using up gammon steaks, as well as being a gorgeous warming soup for winter days. The lentils add extra depth and are a lovely foil to the gammon. Elevate it with a small dollop of crème fraîche.
Grilled pork is given an upgrade in this simple dinner recipe. Dressed in a ginger and orange sauce, the humble pork loin is finally able to live up to its full flavour potential for you to enjoy. Serve with new potatoes and broccoli.
Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
A Provençal dish that hails from the south of France, the cassoulet is an integral part of traditional French cuisine. This pork cassoulet recipe is rich, rustic, and extremely satisfying. One to save for the cooler months of the year when you're most in need of a pick-me-up.
Spice up your barbecue with these homemade burgers and their fiery Spanish twist. The patties are prepared using steak mince, grated onion, and egg, then grilled with sliced chorizo. Perfect stuffed into toasted buns with ready-cooked peppers, rocket and spicy paprika mayo.
A quick and healthy snack that works as a canapé or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
With our step-by-step instructions making pizzas from scratch is a breeze
Fancy a roast with a difference? Tart rhubarb matches the rich, sweet taste of this roast pork fillet perfectly, making it a surprising and delicious combination. Great served with roasted potatoes and shallots if you like.
Cumberland sausages served with tomato relish and golden, caramelised onions
Make your own Swedish meatballs with this tasty take on the Scandi classic. In this version, fresh dill, nutmeg and apple are included, for extra freshness and sweetness. The moreish sauce is made using beef stock and soured cream. Enjoy with mash and greens.
This is a great side salad, starter or light lunch option. The gentle heat of the chorizo, the tang of the tomatoes and the sweetness of the red onions each provide the perfect complement to each other. Serve with crusty bread.
Sometimes a warm salad is in order and this recipe with watercress, roasted tomatoes, crispy bacon, tangy feta and pine nuts will pack your bowls with flavour.
A great tasting comfort meal that takes just quarter of an hour to make
A rich and spicy version of the classic Mexican dish and sure to be a family favourite.
Looking for South East Asia on a plate? Give your pork chops a Thai makeover with this salad featuring sweet mango, sesame oil and cucumber. Sweet chilli sauce is the key ingredient here, adding warmth and spice to the both salad dressing and pork.
This sweet and fruity pork fillet recipe packs a chilli punch. Light and refreshing, it is a terrific way to take advantage of fresh autumn greens.