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These vegan alternatives to pulled pork scones may cut out the meat, but one thing's for sure is that the big, bold flavours remain
These easy bread rolls are a no-knead classic
A great way to make falafels even more delicious is to add masses of grated courgette to the mixture – it's also a sneaky way of getting your five a day. Dunked into homemade tzatziki, these veggie bites are perfect for a light lunch
Tesco's plant-loving chef, Derek Sarno, says, "You only need one dressing that hits all the buttons. This avo-based one is great with potato salad or coleslaw."
The secret to this bold and robust salad is crispy pieces of salty chorizo and manchego, a moderately aged, hard sheep's milk cheese from Spain. Combine with sweet pear, fresh salad leaves, toasted almonds and soaked raisins for a delicious supper
Spicy harrisa chicken and cooling mint make this chickpea salad irresistable
Bring the flavours of classic coronation chicken to this vibrant side dish