Sweet and smoky, this dip is made with cannellini beans and peppers and provides 2 of your 5-a-day. Lightly spiced with paprika and cumin, it tastes great with crunchy veggies for dipping.
Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!
These veggie samosa puffs make a delicious addition to a picnic. They’re based on the flavours of traditional Bangladeshi samosas – but easier to make!
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
Grab a tortilla chip and dip into this gorgeous guacamole! Simply stir sharp lime and fragrant coriander through creamy, mashed avocado, alongside chopped tomatoes for extra bite, and you’re good to go. Add to a Mexican feast or enjoy as a quick snack
Prawn cocktails on a picnic? Why not we say! These lovely little jars are full of flavour, yet so simple to make with some lemon & za'atar mayonnaise, frozen jumbo prawns and lots of fresh salad.
We've taken the flavours of classic devilled eggs and created a very special yet healthy egg mayo, that's perfect for poshing up your picnic. Tangy mustard and spring onions are balanced with creamy mayo and yogurt – a match made in heaven!
Recipe developer Saskia Sidey says: "Lightly pickling the shallots for the base of the dressing makes the sharpness less intense. The chicken has a crazy umami hit: a crumbled vegetable stock cube is a quick hack to take seasoning to the next level."
For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
This fresh take on the Caesar salad makes the most of its simple ingredients
Make outdoor eating easier with this super simple beetroot and butter bean dip
With its strong peppery flavour and bright green hue, watercress adds a flavour punch to this creamy guacamole. Make your own crisps at home - simply bake slices of beetroot, sweet potato and parsnip for a healthy spin on the classic snack
This speedy, fresh salad is perfect for barbecues and summer picnics. No cooking is involved – just stir the crisp and colourful mix of juicy tomatoes and sweetcorn together.
Spruce up your boring old sandwiches with this Asian-style chicken sandwich
Chef Kwoklyn says: "As New Year dawns, families gather to indulge in food symbolising hopes for the year ahead. Spring rolls are among the favourites."
Swapping the tortilla for thin omelette makes a quick and easy gluten free lunch option for the kids.
Turn a breakfast staple into a fun lunch for the kids. You can use whichever dipping sauce you prefer instead of the chunky tomato salsa.
Now here's a lunchbox that'll be a real treat on a Friday! Juicy bean burgers are served with a crisp carrot and corn salad for a tasty veggie lunch
This is like a classic pasta salad but made more fun with spaghetti. It's super quick to rustle up, perfect for hungry kids!
Need a fruit salad to enjoy in the sunshine? Make this cherry and watermelon salad that makes the most of seasonal, lush cherries
This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket
Pack up a quick and easy plant-based picnic! These onion bhaji burgers use just 5 ingredients
Known as gurkensalat in Germany, this salad is sharp and tangy and makes for a welcome addition to any barbecue platter
These vegan alternatives to pulled pork scones may cut out the meat, but one thing's for sure is that the big, bold flavours remain
These easy bread rolls are a no-knead classic
A great way to make falafels even more delicious is to add masses of grated courgette to the mixture – it's also a sneaky way of getting your five a day. Dunked into homemade tzatziki, these veggie bites are perfect for a light lunch
Tesco's plant-loving chef, Derek Sarno, says, "You only need one dressing that hits all the buttons. This avo-based one is great with potato salad or coleslaw."
The secret to this bold and robust salad is crispy pieces of salty chorizo and manchego, a moderately aged, hard sheep's milk cheese from Spain. Combine with sweet pear, fresh salad leaves, toasted almonds and soaked raisins for a delicious supper
Spicy harrisa chicken and cooling mint make this chickpea salad irresistable