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A real showstopper of a bake, decorate this golden focaccia with different herbs and veggies for a bake that looks as good as it tastes
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal.
A super simple breakfast recipe made using shop-bought naan breads and topped with turmeric fried eggs, spring onions and Kashmiri chicken flakes.
A super simple snack recipe that brings restaurant-quality nibbles to your home, this pimped up olive oil – with za'atar and garlic – is a failsafe idea when entertaining guests.
For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa.
A marriage of international cuisines, this simple dinner takes the basis of Italian pizza and revitalises it with the flavours of India
This variation on classic banana bread includes blueberries and yoghurt in the batter and a crunchy hazelnut topping