A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud.
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.
Upma is a traditionally south Indian breakfast, but is so simple and versatile it can be a lunch or snack too. Try this take on it using cubes of bread and whichever fresh veggies that you have to hand
There's something about fried cheese that makes it - well - pretty darn good. Salty feta is rolled in breadcrumbs and fried for a decadent snack, party dish or, when served with a green salad and tzatziki, great with a summer barbecue buffet.
Arm yourself with some vegetables and a balti curry paste and this rich and spicy meal will be ready for the family in just 40 minutes. Sweet potato, green beans, cauliflower and carrots make this Indian dish as colourful as it is satisfying. Serve with naan bread and fresh coriander.
Even the most novice of bakers will find themselves hard-pressed to mess up this mini rosemary and sundried tomato focaccia. It's practically foolproof and best eaten when fresh out of the oven and drizzled in high-quality olive oil.
This traditional and straightforward to make bread is the perfect addition to a Chanukah celebration.
If you've never added bread to your soup, this recipe will change your mind. It's similar to the Italian soup, Pappa al Pomodoro, and is so simple to make. It's also lovely when smoked bacon and onion are added. Our tip: serve it chilled in summer.
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
Bread sticks are a staple party snack and these easier-than-you-think gluten free versions will have guests asking for more. The sesame seeds add extra crunch. Serve in tall glasses with plenty of dips.
Challah is a type of bread believed to be of Ashkenazi origin, the plaited golden loaf is traditionally made with the inclusion of honey.
A warm, buttery fruit loaf recipe with currants and sultanas. This nostalgic treat takes only 15 minutes to prepare so why not double the quantities to make a second loaf for freezing.
This is a simple banana bread recipe to make and a fantastic way to use any leftover bananas and storecupboard ingredients
This spongy banana bread recipe is a favourite bake at Bo’ness Academy, in Scotland
Fancy learning a new kitchen skill? Try our easy naan bread recipe for a simple introduction into making bread at home. These light and fluffy naans are easy to make and will give your next curry night a boost.
Andy rustled up these tasty breakfast flatbreads to apologise to his parents for throwing a party at their house while they were away
This super easy no-prove soda bread recipe has been pimped with lots of seeds and the fragrant spice blend ras el hanout.
Load shop bought naan breads with spicy paneer and peppers for a delicious Diwali snack. These would also be great for a quick lunchtime fix or midweek dinner idea.
Take a few quality ingredients and whizz up this tasty snack in just 10 minutes. Gruyère is a delicious nutty cheese that's perfect melted onto flatbreads to create a posh take on pizza! This simple recipe would be great for easy entertaining or just to enjoy on a quiet night in with your favourite drink.
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Try your hand at bit of baking with this simple beetroot, bacon and cheddar bread recipe. A meal in and of itself, this savoury bread fares best when served still warm and slathered in a thick spread of salted butter.
Sink into this sticky, sweet brioche bread pudding, packed with dark chocolate and pecans, loaded with salted caramel sauce, and made in a slow-cooker! For an extra kick, why not try adding dark rum, it works beautifully with the bitter chocolate
Upgrade your garlic bread with this indulgent cheesy recipe featuring an attractive hasselback design. A perfect veggie side for Valentine's Day, date night or a friends' catch-up.
Transform pre-prepared garlic bread into the ultimate Christmas snack using just 3 ingredients. Try topping with cooked bacon or pancetta to take this garlic baguette to the next level.
This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour
This easy bread recipe is made with blitzed oats and sprinkled with whole rolled oats for extra texture. Dunk into soup or enjoy with a strong Cheddar
If you've a wide array of ingredients at the back of your cupboard and fridge, this is the recipe to make. Channel the flavours of a classic chicken Caesar salad into this crispy Caesar-stuffed breaded chicken recipe. With a cheesy, garlicky mayo filling and a crunchy golden crust, this indulgent chicken is an easy midweek meal.
Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. Load up a sourdough loaf with garlic, mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in!
Take your Christmas dinner to the next level with our best-ever bread sauce. We've made this extra-special by topping it with crispy shallots - yum!
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.