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Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings.
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break
Soup is the perfect winter warmer and we’ve paired it with everyone’s curry house favourite. Our indulgent butter chicken soup is served with a cheesy coriander naan toast for dipping. Just the ticket for chilly winter lunches.
Zhoug is a vibrant green sauce made using coriander, garlic, mint and cumin, like a spicy Middle Eastern pesto. Here it is paired with chopped boiled eggs and crispy fried aubergines to fill a delicious pitta
Recreate a healthy version of your favourite takeaway! These easy chicken kebabs are full of feel good ingredients. Make your own flatbreads using just 3 ingredients and load with colourful veggies and tender chicken.
This quick and easy individual vegan pizza can be ready and on the table in under 30 minutes
Wheaten bread is a traditional Northern Irish bread, which is made without yeast. This recipe uses baking soda, with the buttermilk providing acidity, enabling it to rise. Serve with butter for a teatime treat on a rainy day.
This fantastic twist on a classic is the perfect way to use up odds and ends in the fridge and reduce food waste. The smoky bacon, cheesy bread and veg results in a dish with bags of flavour. Serve with a simple salad.
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
A sweet naan that's bursting full of flavour with raisins, pistachios and desiccated coconut
If you're looking to start a meal in style, this olive bread is perfect for dunking in olive oil or for serving with salad. Like all homemade loaves, you'll need to roll your sleeves up and get kneading, but the results are well worth it.
Give classic bread and butter pudding a makeover with this gently spiced cinnamon version.
We've given the classic focaccia a dessert twist. With white chocolate chips, raspberries and a drizzle of cream cheese, this cheesecake-inspired bake is sure to be a hit.
Make these turkey kofte flatbreads for an easy dinner idea. Herby courgette and turkey kofte are griddled until juicy, then load onto flatbreads with tangy garlic yogurt, lettuce and crumbled cheese, plus a simple tomato salad to serve.
Classic banana bread has been given a vegan makeover for a teatime treat everyone can enjoy. This simple cake uses oil instead of butter and is topped with a sliced whole banana for a pretty, bakery-worthy finish.
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
All you need to transform a shop-bought naan into a personal pizza is a few simple ingredients and a bit of kitchen know-how.
Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
The contrasting flavours of the roasted peppers and soured cream are what make this smoked roasted pepper soup recipe one to remember but its the homemade garlic bread on the side that ties it all together
Focaccia meets muffin in this simple, savoury bake with punchy Cheddar, spring onion and fragrant rosemary flavours. Great for lunch or an attractive side for easy entertaining.
Everyone knows there's no better way to use up a load of overripe bananas than by baking a lovely, bronze banana bread. This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this.
The only thing better than fresh-from-the-oven banana bread? Fresh-from-the-oven chocolate chip banana bread! This recipe is a great way to use up ripe bananas and couldn't be easier to make.
A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud.
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.
If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.
Upma is a traditionally south Indian breakfast, but is so simple and versatile it can be a lunch or snack too. Try this take on it using cubes of bread and whichever fresh veggies that you have to hand
There's something about fried cheese that makes it - well - pretty darn good. Salty feta is rolled in breadcrumbs and fried for a decadent snack, party dish or, when served with a green salad and tzatziki, great with a summer barbecue buffet.
Arm yourself with some vegetables and a balti curry paste and this rich and spicy meal will be ready for the family in just 40 minutes. Sweet potato, green beans, cauliflower and carrots make this Indian dish as colourful as it is satisfying. Serve with naan bread and fresh coriander.
Even the most novice of bakers will find themselves hard-pressed to mess up this mini rosemary and sundried tomato focaccia. It's practically foolproof and best eaten when fresh out of the oven and drizzled in high-quality olive oil.
This traditional and straightforward to make bread is the perfect addition to a Chanukah celebration.