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Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
The contrasting flavours of the roasted peppers and soured cream are what make this smoked roasted pepper soup recipe one to remember but its the homemade garlic bread on the side that ties it all together
Focaccia meets muffin in this simple, savoury bake with punchy Cheddar, spring onion and fragrant rosemary flavours. Great for lunch or an attractive side for easy entertaining.
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy
Everyone knows there's no better way to use up a load of overripe bananas than by baking a lovely, bronze banana bread. This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this.
The only thing better than fresh-from-the-oven banana bread? Fresh-from-the-oven chocolate chip banana bread! This recipe is a great way to use up ripe bananas and couldn't be easier to make.
A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud.
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.
If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.
This brandy bread and butter pudding is made by soaking a wheat-free loaf in eggs, cream, and milk and flavoured with aromatic vanilla, brandy, and raisins. The topping is brushed with an apricot jam glaze for a gorgeous crispy finish.
Upma is a traditionally south Indian breakfast, but is so simple and versatile it can be a lunch or snack too. Try this take on it using cubes of bread and whichever fresh veggies that you have to hand
There's something about fried cheese that makes it - well - pretty darn good. Salty feta is rolled in breadcrumbs and fried for a decadent snack, party dish or, when served with a green salad and tzatziki, great with a summer barbecue buffet.
Arm yourself with some vegetables and a balti curry paste and this rich and spicy meal will be ready for the family in just 40 minutes. Sweet potato, green beans, cauliflower and carrots make this Indian dish as colourful as it is satisfying. Serve with naan bread and fresh coriander.
Even the most novice of bakers will find themselves hard-pressed to mess up this mini rosemary and sundried tomato focaccia. It's practically foolproof and best eaten when fresh out of the oven and drizzled in high-quality olive oil.
This traditional and straightforward to make bread is the perfect addition to a Chanukah celebration.
If you've never added bread to your soup, this recipe will change your mind. It's similar to the Italian soup, Pappa al Pomodoro, and is so simple to make. It's also lovely when smoked bacon and onion are added. Our tip: serve it chilled in summer.
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
Bread sticks are a staple party snack and these easier-than-you-think gluten free versions will have guests asking for more. The sesame seeds add extra crunch. Serve in tall glasses with plenty of dips.
Challah is a type of bread believed to be of Ashkenazi origin, the plaited golden loaf is traditionally made with the inclusion of honey.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving.
A warm, buttery fruit loaf recipe with currants and sultanas. This nostalgic treat takes only 15 minutes to prepare so why not double the quantities to make a second loaf for freezing.
This is a simple banana bread recipe to make and a fantastic way to use any leftover bananas and storecupboard ingredients
This spongy banana bread recipe is a favourite bake at Bo’ness Academy, in Scotland
Fancy learning a new kitchen skill? Try our easy naan bread recipe for a simple introduction into making bread at home. These light and fluffy naans are easy to make and will give your next curry night a boost.
Andy rustled up these tasty breakfast flatbreads to apologise to his parents for throwing a party at their house while they were away
This super easy no-prove soda bread recipe has been pimped with lots of seeds and the fragrant spice blend ras el hanout.
The bacon sarnie is given a glow-up in this breakfast naan. Stuffed with crispy streaky bacon, Cheddar and fried eggs, just add a dollop of chilli jam for extra deliciousness.