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Learn how to make them from scratch and discover new flavour ideas with our winning flatbread recipes.
Recreate a healthy version of your favourite takeaway! These easy chicken kebabs are full of feel good ingredients. Make your own flatbreads using just 3 ingredients and load with colourful veggies and tender chicken.
Pack your child's lunch full of vegetables in this easy-to-make sweet potato soup recipe with onion, carrot, celery and tinned tomatoes.
A quick and tasty North African nutty spice mix - dukka can be sprinkled over sauces, soups and salads or on top of warm flatbreads
This quick and easy individual vegan pizza can be ready and on the table in under 30 minutes
Laffa-style flatbreads are topped with cream cheese and dukkah (a crunchy mix of seeds and spices) in this easy party canapé
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Make these turkey kofte flatbreads for an easy dinner idea. Herby courgette and turkey kofte are griddled until juicy, then load onto flatbreads with tangy garlic yogurt, lettuce and crumbled cheese, plus a simple tomato salad to serve.
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings.
Sweet and smoky, this dip is made with cannellini beans and peppers and provides 2 of your 5-a-day. Lightly spiced with paprika and cumin, it tastes great with crunchy veggies for dipping.
The whole family will enjoy these delicious pork koftas. Serve with flatbreads, homemade chips and fresh tzatziki and let everyone load up their plates.
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
Andy rustled up these tasty breakfast flatbreads to apologise to his parents for throwing a party at their house while they were away
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
Take a few quality ingredients and whizz up this tasty snack in just 10 minutes. Gruyère is a delicious nutty cheese that's perfect melted onto flatbreads to create a posh take on pizza! This simple recipe would be great for easy entertaining or just to enjoy on a quiet night in with your favourite drink.
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.
Add a bit of zing into your midweek meals with these carrot fritter burgers, serving two people. Spicy fritters are fried until golden and crispy. Stuff into flatbreads with fiery chilli relish and serve with a pickled cucumbers.
A simple, stress-free flatbread recipe that you'll be making again and again, rain or shine, for a barbecue or for curry night
These simple, minimal effort flatbreads are so versatile and fit a variety of cuisines, meaning that you can wrap, tear or dip along with your favourite foods
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break
For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa.
Kids will love these easy-to-assemble pizzas made with shop-bought flatbreads topped with turkey mince cooked with garlic, onions, peppers and tomatoes.
A colourful couscous salad with moist chicken, creamy feta, sweet pomegranate jewels and fresh mint yogurt
Ideal for a healthy, light lunch, take the makings of a chicken Caesar salad and give it the spring treatment with a good grilling
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
This yogurt and cucumber dip with homemade flatbreads, inspired by a classic Indian side dish, is the perfect accompaniment to a curry dinner
If you've never made bread before, flatbreads are a great place to start. Ready in less than an hour and with a delicious rosemary topping, these are perfect for dips, curries and meat skewers. For that charred look, cook them on a barbecue or hot griddle pan.
Lighter than pizza, this makes a great alternative to the usual family favourite
For a relaxed yet undeniably special starter, how about some three-ingredient homemade flatbreads and babaghanoush that everyone can tear into? The aubergines are roasted in the oven before being whipped into a dip and sprinkled with homemade dukka.
Served with a rich tomato sauce, these beef kebabs are perfect for sharing