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Learn how to make them from scratch and discover new flavour ideas with our winning flatbread recipes.
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
A quick and tasty North African nutty spice mix - dukka can be sprinkled over sauces, soups and salads or on top of warm flatbreads
Take a few quality ingredients and whizz up this tasty snack in just 10 minutes. Gruyère is a delicious nutty cheese that's perfect melted onto flatbreads to create a posh take on pizza! This simple recipe would be great for easy entertaining or just to enjoy on a quiet night in with your favourite drink.
Lightly toasted Laffa-style flatbreads are topped with creamy Philadelphia in this easy party canapé
Jamie says: "Inspired by the traditional Turkish flatbreads called pide, this is my stripped-back expression that still packs a flavour punch, and gives you a portable lunch or dinner that can be enjoyed hot or cold."
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.
Jamie says: "This recipe heroes that storecupboard staple, the humble tin of chickpeas, which are high in protein and manganese (needed to maintain normal bones). Use them to make a next-level houmous – easier and quicker than you think! – then serve with speedy spinach flatbreads and a zingy slaw for a delicious, nutritious meal that hits 2 of your 5-a-day. The kids will definitely be back for seconds!"
Sweet and smoky, this dip is made with cannellini beans and peppers. Lightly spiced with paprika and cumin, this tastes great with crunchy veggies for dipping.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Add a bit of zing into your midweek meals with these carrot fritter burgers, serving two people. Spicy fritters are fried until golden and crispy. Stuff into flatbreads with fiery chilli relish and serve with a pickled cucumbers.
Jamie says: 'This cheat’s pizza is all made in one pan on the hob'
A simple, stress-free flatbread recipe that you'll be making again and again, rain or shine, for a barbecue or for curry night
These simple, minimal effort flatbreads are so versatile and fit a variety of cuisines, meaning that you can wrap, tear or dip along with your favourite foods
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break
For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa.
Pack your child's lunch full of vegetables in this easy-to-make sweet potato soup recipe with onion, carrot, celery and tinned tomatoes.
Kids will love these easy-to-assemble pizzas made with shop-bought flatbreads topped with turkey mince cooked with garlic, onions, peppers and tomatoes.
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
A colourful couscous salad with moist chicken, creamy feta, sweet pomegranate jewels and fresh mint yogurt
Ideal for a healthy, light lunch, take the makings of a chicken Caesar salad and give it the spring treatment with a good grilling
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
This yogurt and cucumber dip with homemade flatbreads, inspired by a classic Indian side dish, is the perfect accompaniment to a curry dinner
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
If you've never made bread before, flatbreads are a great place to start. Ready in less than an hour and with a delicious rosemary topping, these are perfect for dips, curries and meat skewers. For that charred look, cook them on a barbecue or hot griddle pan.
Lighter than pizza, this makes a great alternative to the usual family favourite
This quick and easy individual vegan pizza can be ready and on the table in under 30 minutes
For a relaxed yet undeniably special starter, how about some three-ingredient homemade flatbreads and babaghanoush that everyone can tear into? The aubergines are roasted in the oven before being whipped into a dip and sprinkled with homemade dukka.
Make these turkey kofte flatbreads for an easy dinner idea. Herby courgette and turkey kofte are griddled until juicy, then load onto flatbreads with tangy garlic yogurt, lettuce and crumbled cheese, plus a simple tomato salad to serve.
Served with a rich tomato sauce, these beef kebabs are perfect for sharing
Andy rustled up these tasty breakfast flatbreads to apologise to his parents for throwing a party at their house while they were away