Learn how to make them from scratch and discover new flavour ideas with our winning flatbread recipes.
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
A quick and tasty North African nutty spice mix - dukka can be sprinkled over sauces, soups and salads or on top of warm flatbreads
Add a bit of zing into your midweek meals with these carrot fritter burgers, serving two people. Spicy fritters are fried until golden and crispy. Stuff into flatbreads with fiery chilli relish and serve with a pickled cucumbers.
Jamie says: 'This cheat’s pizza is all made in one pan on the hob'
A simple, stress-free flatbread recipe that you'll be making again and again, rain or shine, for a barbecue or for curry night
These simple, minimal effort flatbreads are so versatile and fit a variety of cuisines, meaning that you can wrap, tear or dip along with your favourite foods
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break
For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa.
Pack your child's lunch full of vegetables in this easy-to-make sweet potato soup recipe with onion, carrot, celery and tinned tomatoes.
Kids will love these easy-to-assemble pizzas made with shop-bought flatbreads topped with turkey mince cooked with garlic, onions, peppers and tomatoes.
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
A colourful couscous salad with moist chicken, creamy feta, sweet pomegranate jewels and fresh mint yogurt
Ideal for a healthy, light lunch, take the makings of a chicken Caesar salad and give it the spring treatment with a good grilling
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
This yogurt and cucumber dip with homemade flatbreads, inspired by a classic Indian side dish, is the perfect accompaniment to a curry dinner
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
If you've never made bread before, flatbreads are a great place to start. Ready in less than an hour and with a delicious rosemary topping, these are perfect for dips, curries and meat skewers. For that charred look, cook them on a barbecue or hot griddle pan.
Lighter than pizza, this makes a great alternative to the usual family favourite
This quick and easy individual vegan pizza can be ready and on the table in under 30 minutes
For a relaxed yet undeniably special starter, how about some three-ingredient homemade flatbreads and babaghanoush that everyone can tear into? The aubergines are roasted in the oven before being whipped into a dip and sprinkled with homemade dukka.
Make these turkey kofte flatbreads for an easy dinner idea. Herby courgette and turkey kofte are griddled until juicy, then load onto flatbreads with tangy garlic yogurt, lettuce and crumbled cheese, plus a simple tomato salad to serve.
Served with a rich tomato sauce, these beef kebabs are perfect for sharing
Andy rustled up these tasty breakfast flatbreads to apologise to his parents for throwing a party at their house while they were away
You can rustle up this tasty meatball and flatbread dish using the same ingredients as a classic toad-in-the-hole
With luxurious creamy mushrooms, fragrant and fresh chimichurri dressing and pan seared sirloin, this flatbread is perfect if you’re looking for new ideas on steak night.
For a quick and easy Mother's Day recipe that the kids will love helping to make try these delicious tomato and garlic flatbreads. With sweet cherry tomatoes, a drizzle of sticky honey and a few sprigs of fresh rosemary, it's bursting with flavour
With sharp red onion, golden turmeric and aromatic Indian spices, these spicy scrambled eggs are no usual breakfast.
This recipe involves making your own flatbread, which is a great way to teach budding chefs about bread-making.
Zhoug is a vibrant green sauce made using coriander, garlic, mint and cumin, like a spicy Middle Eastern pesto. Here it is paired with chopped boiled eggs and crispy fried aubergines to fill a delicious pitta
Sweet, juicy grapes are a perfect match for creamy brie and peppery rocket on these rustic flatbreads. A sophisticated snack to share with friends.
Serve these speedy flatbreads with barbecued meat or fish, or with dips for a delicious starter or light supper. See more Bread recipes at Tesco Real Food.
This simple and delicious tart by Adam Byatt is a great way for kids to learn the essential skill of bread making, as well as introducing them to new flavours.