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Rustle up a super-easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole.
These Greek-inspired flatbreads are loaded with crispy halloumi and homemade tzatziki for a fresh and simple summer dinner. Top with pink pickled onions for zing and a drizzle of hot honey for a moreish sweet and spicy sauce.
A great alternative to chips and fries, but just as satisfying, these halloumi fries really bring out the salty softness of this cheese. Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad.
Our twist on the classic cacio e pepe – translated as cheese and pepper – features seasonal courgette and is simplicity itself to make. Whip up for a delicious weekday dinner and have a taste of Italy on your table in just 15 minutes!
Inspired by Southern Italy, this caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish or serve on its own for a hearty yet summery, vegan-friendly meal.
This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends
Vegetarian lasagne is a classic that everyone loves. This one is amplified with the addition of Puy lentils, while the mushrooms add great texture. The trick to getting a great white sauce is to slowly add the milk.