Fermented foods are great for gut health, so why not try making your own?
Transport yourself to the Mediterranean with this colourful veggie pizza, topped with a rainbow of sweet tomatoes, tangy peppers and a sunny baked egg
hese delicious dairy-free and gluten-free blinis means no one has to miss out on a canapé or two! Perfect for parties all year round.
Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Swapping flour for black beans in these squidgy brownies makes them totally gluten-free, so everyone can tuck in!
Creamy avocados are perfect for keeping this zesty cake super-moist – don't worry, it won't taste like avocado
Combine classic seasonal flavours in this easy cornbread recipe, with sage and gloriously sharp cheddar
A gluten-free, bite-sized bake inspired by the classic flavours of lemon meringue pie
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes
"I chose this recipe because ghriba is simply the most iconic cookie," says Nargisse Benkabbou
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Ghriba are soft almond cookies originating from Morocco. In this version, food writer Nargisse Benkabbou adds matcha for gentle earthiness and a beautiful green tone. If you're not a fan of matcha, try swapping it for a little orange blossom or rosewater for a floral flavour.
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
Mashed sweet and white potatoes form the basis for this savoury pancake recipe. Plenty of crushed garlic and a generous crumble of tangy blue Stilton are what make the pancakes so moreish while a simple side salad adds a pop of colour to your plate.
A delicious veggie burger with all the trimmings
Gooey mozzarella and strong Stilton are stuffed into giant Portobello mushrooms for gloriously cheesy results. Served with a decadent creamy mash, this vegetarian dish is a real treat.
This gorgeous vegetarian bake makes for a delicious Christmas dinner alternative. Loaded with roasted butternut squash, mushrooms, chestnuts, and plenty of mixed nuts, this classic nut roast is crammed with flavour and perfect for sharing
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
Got leftover mince pies from Christmas? Turn them into this indulgent cheesecake. The biscuit base is blended with crumbled mince pie pastry and a touch of brandy butter, then topped with velvety mincemeat cream. Finish with a scattering of nuts and serve as a festive dessert or at your New Year's Eve party.
Turn your Christmas leftovers into these simple savoury scones. They can be made with whatever root veg and cheese you have in the fridge. Leftover roast potatoes add a crispy hash brown-style texture, which tastes great with scrambled eggs. Or fill with leftover turkey and cranberry sauce for a festive lunch.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
Translated as 'half-frozen', Italian semifreddo has a distinctive frozen mousse-like texture, which makes a wonderfully indulgent Christmas dessert. This vegan-friendly version is made with just a handful of ingredients and is ideal for making ahead – just remove from the freezer 15 minutes before decorating and serving.
This simple meringue recipe has the addition of roasted hazelnuts, which gives a lovely rich and buttery flavour. Served with a cheat's chocolate sauce, it makes an indulgent yet light Christmas dessert. Everyone round the table will be impressed with your homemade meringues!
Inspired by the flavours of a classic Black Forest gateau, this decadent cherry and chocolate roulade features an on-trend miso caramel. Perfect for your Christmas desserts table, everyone will want a slice of this showstopper!
Kick off Christmas morning in style with this extra-special, cocktail-inspired breakfast. We've taken all the flavours of a mimosa and paired them with pancakes for a fun twist – think fresh orange, mint, and a silky prosecco sauce.
Take your bread sauce to the next level by swapping in rich focaccia. This bread sauce recipe has all the classic features of your much-loved roast dinner side – gently spiced, aromatic and indulgently creamy. Put this dish on your Christmas lunch menu!