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If you like minestrone then you need to try this lighter version for spring. The broth is made with aromatic fennel and garlic. Add in cannellini beans, spaghetti and fresh greens for a delicious lunch or light dinner.
The whole family will love this smoky veggie burrito recipe. Load lightly spiced butternut squash and black beans into tortillas with rice, then top with crumbled Greek-style salad cheese for extra tang. Wrap it all up and enjoy the flavour fiesta.
If you love cauliflower cheese, you're going to love this comforting pie, which makes a nice change to your usual Sunday roast. The filling is bolstered with leeks and spring greens for extra veg – you could serve it with a side salad or some potatoes for a hearty meal.
Master the perfect fruit pie with this foolproof recipe that features blueberries as a tangy twist on the classic apple and blackberry combo. A fab pud for Sunday lunch, everyone will love it.
Food writer Dina Begum's Eid celebration date cake is a real showstopper! 'The Eid that follows Ramadan marks the end of fasting', explains Dina. 'We break our fast using dates – so dates are a key ingredient here. My recipe is based on sticky toffee pudding, which I love'.
A delightfully zingy and refreshing cocktail made with Italian Limoncello, prosecco and retro sweet - the sherbet dip dab – for an extra fizz of flavour.
Loose-leaf teas can be a great addition to a cocktail maker’s shelf – the tea adds bitterness, tannins and depth. Try this twist on the classic old fashioned.
Zainab Pirzada's crispy sweetcorn fritters are great as part of an Iftar spread. Kimchi is good here for salty and funky flavours and a little bit of spice. Serve with a spicy sriracha and sesame sauce for dipping.
Head of food for Tesco mag, Elli Donajgrodzki has created a twist on the Dirty martini, swapping the classic olive garnish with a cornichon – give it a try!
Buckwheat has a hearty, nutty flavour, which works really well in a risotto. It takes a bit longer to cook but the result is well worth it. Here, it's topped with sweet roasted beetroot and fragrant dill, which marries perfectly with the peppery horseradish and crème fraîche in the risotto. A deliciously different dinner!
Team peppery curly kale with tangy green apple and sweet, buttery pecans for a salad that's chock-full of flavour and texture. This is a super side or light lunch – and it's ready in just 15 minutes.
This fiery, zingy homemade ginger beer is a real thirst quencher! Make the syrup ahead of time – you can even freeze it – then top with sparkling or soda water, ice, mint leaves and a little extra ginger for good measure!
We've added three types of ginger to a classic lemon drizzle cake and the result is warm, spicy and zingy – everything you'd expect from this fab flavour combination. Serve at teatime or for dessert with a dollop of crème fraîche. Either way, this ginger cake will go down a treat!
Blitz up a summer smoothie with this easy peach and oat smoothie recipe. Made with almond milk and vanilla yogurt for a vegan treat, blitz this together in 5 mins for a quick breakfast or afternoon treat.
Make this berry and overnight oats recipe in advance and have breakfast sorted for a few days at once. Smooth and creamy oats are mixed with bananas and topped with a simple homemade berry compote.
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break
Transform your favourite cake into a healthy snack. Made with peanut butter and bananas, these carrot cake bars are a great on-the-go nibble.
Filling and nutritious, these oat and berry bites are the perfect healthy snack.
This smoothie is a great breakfast booster. Inspired by the flavours of carrot cake, our feel-good drink is a great way to start the day.
This blueberry and banana breakfast bake is 1 of your 5-a-day and uses ingredients you likely already have at home. The perfect weekend brekky idea.
Jump-start your day with this vibrant and energising super-green smoothie, jam-packed with nutrients and flavour.
Make mornings more fun with a DIY smoothie bar. Prepare each of the smoothies below by blitzing them up until smooth, then serve each drink in a separate jug so everyone can pour their own combination and create colourful layers.
Give your oats a tropical twist with mango, pineapple and coconut - it's like you're on holiday! Providing 2 of your 5-a-day and being a source of protein and fibre, this uplifting breakfast will give you a great start to the day.
With a flapjack-inspired base, these peanut butter cups are loaded with fruits and veggies for extra taste, texture and nutrition. A great morning or afternoon snack and providing 1 of your 5-a-day, this recipe can be doubled to make a batch for the freezer.
These 3-ingredient fruity pops make a great healthy snack or dessert all year round! Prep in just 10 minutes before popping in the freezer.
Sweet, refreshing and great fun to make, this watermelon pizza makes a fab healthy dessert for midweek, the weekend or a party. Get creative and change up the toppings!
Make a batch of these pancakes to keep in the freezer. Serve alongside a medley of fruit, yogurt and a drizzle of honey for a satisfyingly sweet breakfast hit.
This veg-packed hotpot is a great way to warm up on chilly winter evenings. Make a simple tomato sauce with aubergines and lentils and top with crispy garlic potatoes, then let the oven do the rest of the work!
Roast your potatoes in rapeseed oil for spuds that are golden and crunchy on the outside and fluffy inside
Put a Mediterranean twist on a comfort food classic with this Greek potato gratin. Crumbled feta, saffron, red peppers and olives are added to the creamy potatoes – serve with simple roast chicken for a delicious addition to a Sunday roast.